Cranberry Pecan Pumpkin Muffins
I believe November should be all about Pumpkins. Baking with it, brings so much texture and smoothness to everything you cook.
And since we are starting to see Cranberries at the Supermarket, I thought might as well add some with it. And it was DELICIOUS!
Enjoy & a Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Cranberry Pecan Pumpkin Muffins
These Cranberry Pecan Pumpkin Muffins taste just like an Autumn Day. The tartness from the Cranberries goes so well with the Sweet Pumpkin.
Equipment
Ingredients
- 1 cup (115 g) pumpkin purée
- 1/2 cup (120 g) buttermilk
- 3 Tbsp (40.8 g) Vegetable Oil
- 1 tsp (4 g) Vanilla Extract
- 1 egg
- 1/3 cup (70 g) sugar
- 1 tsp (2 g) ground cinnamon
- 1/4 tsp (0.5 g) ground ginger
- 1/8 tsp (0.25 g) ground all spice
- 1/8 tsp (0.25 g) ground nutmeg
- 1 1/4 cup (155 g) flour
- 1/2 tbsp (6 g) baking powder
- 1 cup (100 g) fresh cranberries (Washed and Pat Dry)
- 1/3 cup (35 g) Pecans (Crushed)
Instructions
- Preheat oven to 350F/180C.
- In a mixing bowl, mix together all the wet ingredients (Pumpkin Purée, Buttermilk, Vegetable Oil, Vanilla Extract and egg).
- Then, Whisk in the sugar.
- Add all your Spices (Cinnamon, Ginger, all Spice, Nutmeg), along with the flour and baking powder. Mix until incorporated.
- Then, using a spatula fold the Cranberries and Chopped Pecans.
- Place your Triangle Flexipan® Tray on the top of your Medium Perforated Baking Sheet.
- Pour your batter into the Flexipan® using the mini ladle. Then, even out the corners with your spatula.
- Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your Mini Cakes from 18min). It is ready when the toothpick inserted comes out clean.
- Once your Cranberry Pecan Pumpkin Muffins are out of the oven, let them cool down for abbout 10min before unmolding. Then, Serve and Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Cranberry Pecan Pumpkin Muffins
Amount Per Serving
Calories 112
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 15mg5%
Sodium 70mg3%
Potassium 95mg3%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 7g8%
Protein 3g6%
Vitamin A 3221IU64%
Vitamin C 2mg2%
Calcium 55mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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