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Cranberry Pecan Pumpkin Muffins

bakingwithnessa
These Cranberry Pecan Pumpkin Muffins taste just like an Autumn Day. The tartness from the Cranberries goes so well with the Sweet Pumpkin.
Print Recipe Pin Recipe
Prep Time 10 minutes
Bake Time 20 minutes
Total Time 30 minutes
Course Cake
Cuisine American, French
Servings 12

Equipment

Triangle Flexipan®
Baking Sheet (M)
Magnetic Measuring
Mixing Bowl
Whisk
Mini Whisk
Spatula
Whisk Spatula
Mini Ladle

Ingredients
 

  • 1 cup (115 g) pumpkin purée
  • 1/2 cup (120 g) buttermilk
  • 3 Tbsp (40.8 g) Vegetable Oil
  • 1 tsp (4 g) Vanilla Extract
  • 1 egg
  • 1/3 cup (70 g) sugar
  • 1 tsp (2 g) ground cinnamon
  • 1/4 tsp (0.5 g) ground ginger
  • 1/8 tsp (0.25 g) ground all spice
  • 1/8 tsp (0.25 g) ground nutmeg
  • 1 1/4 cup (155 g) flour
  • 1/2 tbsp (6 g) baking powder
  • 1 cup (100 g) fresh cranberries (Washed and Pat Dry)
  • 1/3 cup (35 g) Pecans (Crushed)

Instructions
 

  • Preheat oven to 350F/180C.
  • In a mixing bowl, mix together all the wet ingredients (Pumpkin Purée, Buttermilk, Vegetable Oil, Vanilla Extract and egg).
  • Then, Whisk in the sugar.
  • Add all your Spices (Cinnamon, Ginger, all Spice, Nutmeg), along with the flour and baking powder. Mix until incorporated.
  • Then, using a spatula fold the Cranberries and Chopped Pecans.
  • Place your Triangle Flexipan® Tray on the top of your Medium Perforated Baking Sheet.
  • Pour your batter into the Flexipan® using the mini ladle. Then, even out the corners with your spatula.
  • Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your Mini Cakes from 18min). It is ready when the toothpick inserted comes out clean.
  • Once your Cranberry Pecan Pumpkin Muffins are out of the oven, let them cool down for abbout 10min before unmolding. Then, Serve and Enjoy! Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts
Cranberry Pecan Pumpkin Muffins
Amount Per Serving
Calories 112 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 15mg5%
Sodium 70mg3%
Potassium 95mg3%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 7g8%
Protein 3g6%
Vitamin A 3221IU64%
Vitamin C 2mg2%
Calcium 55mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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