Blood Orange Curd | 5 ingredients

Whip up this luscious blood orange curd with only 5 simple ingredients and experience the tangy, zesty, and incredibly creamy flavors!

Enjoy this delicious recipe and please let me know how you liked it!

Looking for some inspiration?… For more Blood Orange Recipes, click HERE! and for more Citrus Recipes, click HERE!

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bakingwithnessa

Whip up this luscious blood orange curd with only 5 simple ingredients and experience the tangy, zesty, and incredibly creamy flavors!

Prep Time 5

Bake / Cook Time 10

Total Time 15

Course Dessert

Cuisine American, France

Servings 1

Rub the blood orange zest together with the sugar, it will develop the aromas while preparing the rest of the recipe.
3.53 oz blood orange, 2.82 oz sugar
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Juice your blood orange, I used two different kinds. NOTE: The color of your curd will depend on the type of blood orange you use.
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In a medium sauce pan, heat on medium low the blood orange juice, together with the sugar/zest mix and corn flour. Add the beaten eggs and continue to whisk until your blood orange curd has thickened. Fold the butter, mix until combined. When ready, remove from heat and transfer to it to your container. NOTE: Sometimes, I like to pass my curd through the sieve to get a scooter texture. Once it was cooled down, refrigerate. Enjoy & Bon Appétit!
1 tsp corn starch, 2 eggs, 1.94 oz butter
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N.B. Homemade curd last long when refrigerated. I like to use mine within a week.

Keyword Blood Orange, blood orange curd, bon cook, easy french recipe, forteez, guy demarle, lemon curd, orange curd

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

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