Blood Orange Curd | 5 ingredients
Whip up this luscious blood orange curd with only 5 simple ingredients and experience the tangy, zesty, and incredibly creamy flavors!
Equipment
Ingredients
LEMON CURD
- 3.53 oz (100 g) blood orange (Zest of 3 + Juice of 2 1/2)
- 2.82 oz (80 g) sugar
- 1 tsp (2 g) corn starch
- 2 eggs (Beaten | or 4 egg yolks)
- 1.94 oz (55 g) butter (Cubed)
Instructions
- Rub the blood orange zest together with the sugar, it will develop the aromas while preparing the rest of the recipe.3.53 oz blood orange, 2.82 oz sugar
- Juice your blood orange, I used two different kinds. NOTE: The color of your curd will depend on the type of blood orange you use.
- In a medium sauce pan, heat on medium low the blood orange juice, together with the sugar/zest mix and corn flour. Add the beaten eggs and continue to whisk until your blood orange curd has thickened. Fold the butter, mix until combined. When ready, remove from heat and transfer to it to your container. NOTE: Sometimes, I like to pass my curd through the sieve to get a scooter texture. Once it was cooled down, refrigerate. Enjoy & Bon Appétit!1 tsp corn starch, 2 eggs, 1.94 oz butter
- N.B. Homemade curd last long when refrigerated. I like to use mine within a week.
YouTube Video
Photos
Nutrition
Calories: 883kcal | Carbohydrates: 94g | Protein: 13g | Fat: 53g | Saturated Fat: 31g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 446mg | Sodium: 480mg | Potassium: 317mg | Fiber: 2g | Sugar: 90g | Vitamin A: 2075IU | Vitamin C: 53mg | Calcium: 103mg | Iron: 2mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com