Blood Orange Curd | 5 ingredients
Whip up this luscious blood orange curd with only 5 simple ingredients and experience the tangy, zesty, and incredibly creamy flavors!
Equipment
Ingredients
LEMON CURD
- 3.53 oz (100 g) blood orange (Zest of 3 + Juice of 2 1/2)
- 2.82 oz (80 g) sugar
- 1 tsp (2 g) corn starch
- 2 eggs (Beaten | or 4 egg yolks)
- 1.94 oz (55 g) butter (Cubed)
Instructions
- Rub the blood orange zest together with the sugar, it will develop the aromas while preparing the rest of the recipe.3.53 oz blood orange, 2.82 oz sugar
- Juice your blood orange, I used two different kinds. NOTE: The color of your curd will depend on the type of blood orange you use.
- In a medium sauce pan, heat on medium low the blood orange juice, together with the sugar/zest mix and corn flour. Add the beaten eggs and continue to whisk until your blood orange curd has thickened. Fold the butter, mix until combined. When ready, remove from heat and transfer to it to your container. NOTE: Sometimes, I like to pass my curd through the sieve to get a scooter texture. Once it was cooled down, refrigerate. Enjoy & Bon Appétit!1 tsp corn starch, 2 eggs, 1.94 oz butter
- N.B. Homemade curd last long when refrigerated. I like to use mine within a week.
Video
Special Notes
Nutrition
Nutrition Facts
Blood Orange Curd | 5 ingredients
Amount Per Serving
Calories 883
Calories from Fat 477
% Daily Value*
Fat 53g82%
Saturated Fat 31g194%
Trans Fat 2g
Polyunsaturated Fat 3g
Monounsaturated Fat 15g
Cholesterol 446mg149%
Sodium 480mg21%
Potassium 317mg9%
Carbohydrates 94g31%
Fiber 2g8%
Sugar 90g100%
Protein 13g26%
Vitamin A 2075IU42%
Vitamin C 53mg64%
Calcium 103mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can't wait to see them! And follow @bakingwithnessa on Instagram!