Banana Cake by Cyril Lignac

If you are French, you probably have been watching the M6 TV Show “Tous Ensemble En Cuisine” (Cooking All Together) for a while. I remember at the beginning of the confinent in 2019… It was one of my favorite shows to cook along. And most probably it gave me the confidence to cook and bake more at home.

Cyril Lignac is such a wonderful Chef, and has such a kind personality, he always makes his recipes accessible to everyone. Whether you are an avid cook or a weekend baker. You kind find his recipe right HERE (@cyril_lignac)!

Enjoy & Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

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Banana Cake by Cyril Lignac

bakingwithnessa

One thing to Love about Chef Cyril Lignac, he is always so good about taking a "classic recipe" and making it with his own Twist!

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Prep Time 5 minutes mins

Bake / Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Cake, Sweet Cake

Cuisine French

Servings 6

Equipment

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Daisy Flexipan®

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Baking Sheet (M)

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Magnetic Measuring

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Le Petit Grater

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Mixing Bowl

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Whisk

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Spatula

Ingredients

 

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• ▢ 7 tbsp (100 g) butter (Melted)
• ▢ 1 lime (Zest only)
• ▢ 3 bananas (Sliced)
• ▢ 2 eggs
• ▢ 1/2 cup (100 g) sugar
• ▢ 1/16 tsp (0.3 g) salt
• ▢ 1 cup (125 g) flour (Sifted)
• ▢ 1 Tbsp (15 g) flour (Sifted)
• ▢ 1 tsp (5 g) baking powder

Instructions

 

• Preheat oven at 400F/200C.
• Place butter in a small sauce pan and heat on medium until melted. Set aside.
• Using the mini grater to collect the lime zest. Set aside.
• In a mixing bowl, whisk together the eggs, sugar and sea salt.
• Continue mixing, add the flour and baking powder.
• Then, add the cooled melted butter, and the lime zest.
• Place your Daisy Flexipan® Mold on the top of your Medium Perforated Baking Sheet.
• Pour your preparation into the Flexipan® and add the sliced bananas on top.
• Bake for 25 minutes at 400F/200C. (Every oven heats differently, monitor your cake from 20min)
• Once your banana cake is out of the oven, unmold right away and let it cool down on your cooling rack. Serve, Enjoy & Bon Appetit!

YouTube Video

Photos

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Nutrition

Calories: 339kcal | Carbohydrates: 48g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 234mg | Potassium: 271mg | Fiber: 2g | Sugar: 24g | Vitamin A: 531IU | Vitamin C: 8mg | Calcium: 61mg | Iron: 2mg

Keyword bananas recipes, best banana bread recipe, best banana cake, best cake recipes, bon cook, Cyril Lignac, cyril lignac recipes, french banana cake recipe, guy demarle, guy demarle recipes, lime recipes

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/banana-cake-by-cyril-lignac/

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