Banana Cake by Cyril Lignac
One thing to Love about Chef Cyril Lignac, he is always so good about taking a "classic recipe" and making it with his own Twist!
Ingredients
- 7 tbsp (100 g) butter (Melted)
- 1 lime (Zest only)
- 3 bananas (Sliced)
- 2 eggs
- 1/2 cup (100 g) sugar
- 1/16 tsp (0.3 g) salt
- 1 cup (125 g) flour (Sifted)
- 1 Tbsp (15 g) flour (Sifted)
- 1 tsp (5 g) baking powder
Instructions
- Preheat oven at 400F/200C.
- Place butter in a small sauce pan and heat on medium until melted. Set aside.
- Using the mini grater to collect the lime zest. Set aside.
- In a mixing bowl, whisk together the eggs, sugar and sea salt.
- Continue mixing, add the flour and baking powder.
- Then, add the cooled melted butter, and the lime zest.
- Place your Daisy Flexipan® Mold on the top of your Medium Perforated Baking Sheet.
- Pour your preparation into the Flexipan® and add the sliced bananas on top.
- Bake for 25 minutes at 400F/200C. (Every oven heats differently, monitor your cake from 20min)
- Once your banana cake is out of the oven, unmold right away and let it cool down on your cooling rack. Serve, Enjoy & Bon Appetit!
YouTube Video
Photos
Nutrition
Calories: 339kcal | Carbohydrates: 48g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 234mg | Potassium: 271mg | Fiber: 2g | Sugar: 24g | Vitamin A: 531IU | Vitamin C: 8mg | Calcium: 61mg | Iron: 2mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com