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–+ servings

Banana Cake by Cyril Lignac

bakingwithnessa
One thing to Love about Chef Cyril Lignac, he is always so good about taking a "classic recipe" and making it with his own Twist!
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Prep Time 5 minutes
Bake Time 20 minutes
Total Time 25 minutes
Course Cake, Sweet Cake
Cuisine French
Servings 6

Equipment

Daisy Flexipan®
Baking Sheet (M)
Magnetic Measuring
Le Petit Grater
Mixing Bowl
Whisk
Spatula

Ingredients
 

  • 7 tbsp (100 g) butter (Melted)
  • 1 lime (Zest only)
  • 3 bananas (Sliced)
  • 2 eggs
  • 1/2 cup (100 g) sugar
  • 1/16 tsp (0.3 g) salt
  • 1 cup (125 g) flour (Sifted)
  • 1 Tbsp (15 g) flour (Sifted)
  • 1 tsp (5 g) baking powder

Instructions
 

  • Preheat oven at 400F/200C.
  • Place butter in a small sauce pan and heat on medium until melted. Set aside.
  • Using the mini grater to collect the lime zest. Set aside.
  • In a mixing bowl, whisk together the eggs, sugar and sea salt.
  • Continue mixing, add the flour and baking powder.
  • Then, add the cooled melted butter, and the lime zest.
  • Place your Daisy Flexipan® Mold on the top of your Medium Perforated Baking Sheet.
  • Pour your preparation into the Flexipan® and add the sliced bananas on top.
  • Bake for 25 minutes at 400F/200C. (Every oven heats differently, monitor your cake from 20min)
  • Once your banana cake is out of the oven, unmold right away and let it cool down on your cooling rack. Serve, Enjoy & Bon Appetit!

Video

Special Notes

Nutrition

Nutrition Facts
Banana Cake by Cyril Lignac
Amount Per Serving
Calories 339 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g56%
Trans Fat 1g
Cholesterol 90mg30%
Sodium 234mg10%
Potassium 271mg8%
Carbohydrates 48g16%
Fiber 2g8%
Sugar 24g27%
Protein 5g10%
Vitamin A 531IU11%
Vitamin C 8mg10%
Calcium 61mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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