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ApplesAutumnBataille FoodCookiesDéfi CulinaireFall bakingpumpkin spice | November 6, 2024

Baked Apple Fritter Cookies | Maple Glaze (Bataille Food #131)

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Indulge in the ultimate fall treat! These baked apple fritter cookies, drizzled with a luscious maple vanilla bean glaze, are the perfect blend of cozy flavors: Each bite is like a warm hug!

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Fall is my Favorite time of the year along with Spooky Season. I hope you get the chance to make this recipe in your kitchen ; my taste tasters loved it! Please let me know how you like it by leaving a comment below!

Looking for some inspiration?… For more Recipes with Apples, click HERE! ; for more Recipes with Pumpkin, click HERE! ; and for more Pumpkin Spice Recipes, click HERE!

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Baked Apple Fritter Cookies | Maple Glaze

bakingwithnessa
Indulge in the ultimate fall treat! These baked apple fritter cookies, drizzled with a luscious maple vanilla bean glaze, are the perfect blend of cozy flavors: Each bite is like a warm hug!
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Prep Time 15 minutes
Bake Time 12 minutes
Total Time 27 minutes
Course Autumn Baking
Cuisine Autumn Food
Servings 15

Equipment

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Large Bonmat™
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Baking Sheet (L)

Ingredients
 

APPLE CINNAMON SUGAR

  • 1 apple (Large | Cored | Diced)
  • 0.88 oz (25 g) light brown sugar
  • 1 Tbsp (8 g) ground cinnamon

PUMPKIN SPICE COOKIE DOUGH

  • 4 oz (115 g) butter (Softened | At Room Temperature)
  • 5.29 oz (150 g) light brown sugar
  • 1 egg (Large | At Room Temperature)
  • 2 tsp (10 g) vanilla bean paste
  • 7.35 oz (208 g) all-purpose flour
  • 1/2 tsp (2 g) baking powder
  • 1 tsp (2 g) pumpkin pie spice (Best Homemade Recipe, HERE!)
  • 1/2 tsp (3 g) sea salt

MAPLE VANILLA GLAZE

  • 4.24 oz (120 g) powdered sugar
  • 1 Tbsp (20 g) Maple syrup
  • 2 Tbsp (30 g) milk
  • 1/2 tsp (2.5 g) vanilla bean paste (My Personal Addition)

Instructions
 

APPLE CINNAMON SUGAR PREPARATION

  • In a mixing bowl, add the diced apples. Mix in the light brown sugar and ground cinnamon until the apples are evenly coated. Set aside.
    1 apple, 0.88 oz light brown sugar, 1 Tbsp ground cinnamon
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PUMPKIN SPICE COOKIE DOUGH PREPARATION

  • In a stand mixer, fitted with the paddle attachment, beat the softened butter together with the light brown sugar on low speed until combined. Gradually increase the speed to medium-high and mix until light and fluffy for about 2 minutes. NOTE: Scrape down the sides and bottom of the bowl when needed.
    4 oz butter, 5.29 oz light brown sugar
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  • Add in the egg and vanilla bean paste. Beat on medium-high speed until the mixture is combined for about 1 minute. NOTE: Scrape down the sides and bottom of the bowl when needed.
    1 egg, 2 tsp vanilla bean paste
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  • Add the all-purpose flour, baking powder, pumpkin pie spice and sea salt. Beat on low until just combined and no streaks of flour remain, about 30 seconds.
    7.35 oz all-purpose flour, 1/2 tsp baking powder, 1/2 tsp sea salt, 1 tsp pumpkin pie spice
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  • Fold in the apple mixture. NOTE: Do not over mix.
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  • Using a 2 ounce cookie scoop, scoop the dough into balls, placing them 2 inches | 6 cm apart on your Large Bonmat.
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BAKE!

  • Bake for 12 minutes at 350F/180C. (Every oven heats differently, monitor your fritters from 10 minutes). It is ready when the cookies have puffed up and are set and firm around the edges but still somewhat soft in the middle.
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  • Once your Baked Apple Fritter Cookies are out of the oven, brush them right away with the maple vanilla glaze, before transferring them onto your cooling rack.

MAPLE VANILLA GLAZE PREPARATION

  • While the cookies are baking, prepare the maple vanilla glaze. In a small bowl, combine the powdered sugar together with the maple syrup, milk, and vanilla bean paste. NOTE: The glaze will be a little thick, but should still be spoonable. If it’s not, add a teaspoon of milk to thin it out.
    4.24 oz powdered sugar, 2 Tbsp milk, 1/2 tsp vanilla bean paste, 1 Tbsp Maple syrup
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  • Brush the glaze over the hot cookies. Let the cookies set for 10 minutes for the glaze to harden before digging in! Enjoy! Autumn Leaves & Pumpkins Please!
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  • N.B. These Baked Apple Fritter Cookies are best stored at room temperature in a single layer. Avoid plastic container as they will get soggy.

Video

Special Notes

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Nutrition

Nutrition Facts
Baked Apple Fritter Cookies | Maple Glaze
Amount Per Serving
Calories 201 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Trans Fat 0.2g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 27mg9%
Sodium 149mg6%
Potassium 59mg2%
Carbohydrates 34g11%
Fiber 1g4%
Sugar 22g24%
Protein 2g4%
Vitamin A 216IU4%
Vitamin C 1mg1%
Calcium 34mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword apple cookies, apple fritter, apple fritter cookies, baked fritters, bon cook, forteez, guy demarle, maple glaze, vanilla bean paste
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

Credit: Sarah from the blog Broma Bakery ; Recipe “Apple Fritters Cookies”. An Apple Fritter as a Cookie is quite the treat! I really enjoyed making this recipe as much as everyone else was eating it!  ~Nessa

Avec cette recette, je participe au défi culinaire la “Bataille Food” originellement crée par Jenna du blog Bistro de Jenna. Ainsi qu’Hélène du blog Keskonmangemaman, administratrice de la page Facebook de la Bataille Food.

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Le mois dernier notre Isabelle du blog La Cuisine d’ici & d’ISCA a nominé Isabelle du blog Cooking Julia pour être notre nouvelle marraine. Alors pour la 131ème édition de la Bataille Food Isabelle nous a choisi un thème de saison: “Des Pommes, des Poires et…” Présentation de la 131ème édition ICI!

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Ces Cookies aux Pommes façon Donuts Américains sont les meilleurs cookies que j’ai mangé depuis longtemps! Pour ceux qui connaissent les fameux Apple Fritters vous serez plus que ravis! Une vraie gourmandise d’automne accompagnée d’un glaçage au sirop d’érable qui est le petit plus vraiment extra! Bises, ~Nessa

Voici la liste des participants de la Bataille Food #131, allez voir les belles choses qu’ils ont réalisé:

  1. Michelle du blog  Les plaisirs de la maison  | Recette | Filet mignon de porc aux poires caramélisées, miel, épices et noisettes
  2. Isabelle du blog La Cuisine d’ici & d’ISCA | Recette | Pommes, poires & raisins secs
  3. Marion du blog Marmotte cuisine…. tradi!  | Recette | Crinkle tart au camembert, pomme et cumin
  4. Betty du blog Mon Festin  | Recette | Tarte aux pommes sans pâte
  5. Alicia du blog Bal des saveurs  | Recette | Beurre de pommes au sirop d’érable
  6. Vanessa du blog Popote de Petit Bohnium | Recette | Pithiviers aux pommes – Bataille Food #131
  7. Christelle du blog La Cuisine de Poupoule | Recette | Blondie aux Pommes et Noix de Pécan
  8. Viviane du blog Quoiqu’on mange?  | Recette | Tajine de fruits aux épices
  9. Nessa du blog Baking with Nessa | Recette | Cookies aux Pommes, Sirop d’Érable | Façon Donuts Américains
  10. Delphine du blog Oh, la gourmande  | Recette | Cakes aux pommes multi goûts
  11. Michèle du blog Croquant Fondant Gourmand | Recette | Crumble pomme poire amande
  12. Coco de Nice du blog Cuisine en folie | Recette | Mini-quiche poires Williams, Roquefort et amandes effilées – pâte brisée express
  13. Laurence du blog Plaisir et équilibre | Recette | Confiture maison de poires, vanille, cannelle et noix
  14. Flo du blog Flo en cuisine  | Recette | Pommes au Four et Petits Raisins Confits : Un Dessert Réconfortant à Souhait !
  15. Hélène du blog Minute papillote | Recette | Beurre de pommes, la pâte à tartiner saine
  16. Catalina du blog Le Blog de Cata  | Recette | Gâteau aux poires, skyr et farine de caroube
  17. Irisa du blog Cuisine et Couleurs | Recette | Butternut cake au comté & aux noix
  18. Karen du blog Les Papilles de Karen | Recette | Crumble aux pommes et crème de marrons
  19. Martine du blog Kilomètre-0  | Recette | Gaufres aux poires, sauce chocolat
  20. Zika du blog Cuisine bonoise de Zika  | Recette | Riz au lait entier aux poires caramélisées et raisins secs noirs et blancs
  21. Virginie du blog Ca ne sent pas un peu le brûlé là  | Recette | 
  22. Mauricette du blog Momo délice  | Recette | 
  23. Natalia du blog Sucre et épices | Recette |
  24. Christine du blog Pause-Nature  | Recette |
  25. Isabelle du blog Cooking Julia | Recette |

A très vite pour connaitre notre nouvelle Marraine ou Parrain! Bises, ~Nessa

La liste des précédentes éditions : 

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