Baileys Irish Cream Chocolate French “Crêpes” (St Patrick)

Chocolate and Baileys Irish cream go so well together: I could not resist sharing with you the recipe from Annie (@by_acb_4_you). The Chocolate crêpes are so delicious that you might want to make a double batch. Of course, you will find Annie’s recipe right HERE!

I hope your will Enjoy this Crêpe Recipe as much as I did! Bon Appétit!

For more Crêpes recipes, click HERE!

As always, you will find the Step-by-Step Video below the recipe. 

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Baileys Irish Cream Chocolate French “Crêpes” (St Patrick)

bakingwithnessa

These crêpes are intense in chocolate with delicious hints of Baileys Irish cream. They have become my favorite!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Bake Time 15 minutes mins

LET IT REST 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Dessert

Cuisine French

Servings 12

Equipment

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Mixing Bowl

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Mini Whisk

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Whisk

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Whisk Spatula

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Mini Ladle

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Signature Spatula

Ingredients

 

1x2x3x

• ▢ 4 1/2 Tbsp (60 g) butter (Melted)
• ▢ 18 1/2 oz (525 g) milk (Lukewarm)
• ▢ 2 cups (250 g) all-purpose flour
• ▢ 3 Tbsp (35 g) sugar
• ▢ 1/16 tsp (0.38 g) sea salt
• ▢ 1/3 cup (30 g) unsweetened cocoa powder
• ▢ 3 eggs
• ▢ 2 Tbsp (30 g) Baileys Irish Cream

Instructions

 

CRÊPES PREPARATION

• Place butter in a small sauce pan and heat on medium until melted. Set aside.
• Place milk in a medium sauce pan and heat on low until lukewarm. Set aside.
• In a mixing bowl, whisk together all-purpose flour, sugar, sea salt and unsweetened cocoa powder. Make a well and add the eggs. Gently start mixing inwards going outwards with your mini whisk. Add the cooled butter and incorporate the warm milk, a splash at a time while continuing mixing. Finally, add the Baileys Irish cream. Mix until it is all incorporated.
  

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REST

• Cover your batter with a plastic wrap and leave it at room temperature for about 1 hour.
  

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COOK!

• Heat your Pancake pan on Medium 5 minutes prior starting making your "Crêpes" and slightly oil the surface with a kitchen towel.
• Pour one large scoop of batter in your pan, spreading it over with your spatula.
  

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• Once one side is cooked, flip it over. Cook it for a few seconds more. NOTE: Chocolate crêpes need a bit more of cooking time than regular ones. Then, serve. Enjoy & Bon Appétit!

Video

Special Notes

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Nutrition

Nutrition Facts

Baileys Irish Cream Chocolate French "Crêpes" (St Patrick)

Amount Per Serving

Calories 181 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 4g25%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 57mg19%

Sodium 79mg3%

Potassium 141mg4%

Carbohydrates 23g8%

Fiber 1g4%

Sugar 6g7%

Protein 6g12%

Vitamin A 262IU5%

Calcium 68mg7%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

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