XXL Chocolate Sprinkles Donut

Happy National Doughnuts Day America!

I am so glad my friend Samar reminded me today is Doughnut Day! Of course, she did not have to twist my arm too long for me to bake a donut for the occasion. Hence, the XXL version!

This recipe is one of my favorite ones put together by our Culinary Chefs and Experts at Bon Cook™. The original recipe calls for melted butter, but I found out to have better results using softened butter and keeping both the eggs and buttermilk at room temperature. The dough is INCREDIBLE and the added melted Chocolate Sprinkles gives it a unique crunch!

Happy Donuts Day! Enjoy & Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

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XXL Chocolate Sprinkles Donut

bakingwithnessa

If you love donuts, you are going to enjoy this XXL Donut version. It is soft like a delicious brioche and crunchy like a chocolate bar.

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Prep Time 10 minutes mins

Bake / Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Cake, Sweet Cake

Cuisine American

Servings 8

Equipment

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Spiral Flexipat®

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Baking Sheet (M)

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Mixing Bowl

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Whisk

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Mini Whisk

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Spatula

Ingredients

 

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• ▢ 2 eggs (At Room Temperature)
• ▢ 3/4 cup (180 g) buttermilk (At Room Temperature)
• ▢ 1 tsp (5 g) vanilla extract
• ▢ 2 Tbsp (30 g) butter (Softened, At Room Temperature)
• ▢ 3/4 cup (150 g) sugar
• ▢ 1/2 tsp (3 g) Sea salt
• ▢ 1/4 tsp (0.5 g) ground nutmeg
• ▢ 2 cups (250 g) flour
• ▢ 2 tsp (10 g) baking powder
• ▢ 3 Tbsp (30 g) Chocolate Sprinkles

Instructions

 

• Preheat oven at 435F/225C.
• Place your Spiral Flexipat® Mold on the top of your Medium perforated baking sheet.
• In a mixing bowl, whisk together the Eggs, Buttermilk, Vanilla Extract and Softened butter.
• Then, with a spatula, gently stir in the Sugar, Sea Salt, ground Nutmeg, Flour and Baking Powder. Mix until smooth.
• Add the Chocolate Sprinkles directly to your mold and pour your preparation into the Flexipat®.
• Bake for 25 minutes at 435F/225C. (Every oven heats differently, monitor your donut from 20min)
• Once your XXL Chocolate Sprinkles Donut is out of the oven, let it cool down for about 10min. Then unmold gently onto your cooling rack. Serve and Enjoy! Bon Appétit! 

YouTube Video

Photos

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Nutrition

Calories: 259kcal | Carbohydrates: 48g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 316mg | Potassium: 81mg | Fiber: 1g | Sugar: 23g | Vitamin A: 184IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 2mg

Keyword baked donuts, Baked Doughnuts, best donuts, best donuts recipe, bon cook, Donuts, Doughnuts, easy recipe, funetti cakes, guy demarle, guy demarle recipes, national donut day, national doughnut day, oven baked donuts

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/xxl-chocolate-sprinkles-donut/

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