XXL Chocolate Sprinkles Donut
If you love donuts, you are going to enjoy this XXL Donut version. It is soft like a delicious brioche and crunchy like a chocolate bar.
Ingredients
- 2 eggs (At Room Temperature)
- 3/4 cup (180 g) buttermilk (At Room Temperature)
- 1 tsp (5 g) vanilla extract
- 2 Tbsp (30 g) butter (Softened, At Room Temperature)
- 3/4 cup (150 g) sugar
- 1/2 tsp (3 g) Sea salt
- 1/4 tsp (0.5 g) ground nutmeg
- 2 cups (250 g) flour
- 2 tsp (10 g) baking powder
- 3 Tbsp (30 g) Chocolate Sprinkles
Instructions
- Preheat oven at 435F/225C.
- Place your Spiral Flexipat® Mold on the top of your Medium perforated baking sheet.
- In a mixing bowl, whisk together the Eggs, Buttermilk, Vanilla Extract and Softened butter.
- Then, with a spatula, gently stir in the Sugar, Sea Salt, ground Nutmeg, Flour and Baking Powder. Mix until smooth.
- Add the Chocolate Sprinkles directly to your mold and pour your preparation into the Flexipat®.
- Bake for 25 minutes at 435F/225C. (Every oven heats differently, monitor your donut from 20min)
- Once your XXL Chocolate Sprinkles Donut is out of the oven, let it cool down for about 10min. Then unmold gently onto your cooling rack. Serve and Enjoy! Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 259kcal | Carbohydrates: 48g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 316mg | Potassium: 81mg | Fiber: 1g | Sugar: 23g | Vitamin A: 184IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 2mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com