XXL Chocolate Sprinkles Donut
If you love donuts, you are going to enjoy this XXL Donut version. It is soft like a delicious brioche and crunchy like a chocolate bar.
Ingredients
- 2 eggs (At Room Temperature)
- 3/4 cup (180 g) buttermilk (At Room Temperature)
- 1 tsp (5 g) vanilla extract
- 2 Tbsp (30 g) butter (Softened, At Room Temperature)
- 3/4 cup (150 g) sugar
- 1/2 tsp (3 g) Sea salt
- 1/4 tsp (0.5 g) ground nutmeg
- 2 cups (250 g) flour
- 2 tsp (10 g) baking powder
- 3 Tbsp (30 g) Chocolate Sprinkles
Instructions
- Preheat oven at 435F/225C.
- Place your Spiral Flexipat® Mold on the top of your Medium perforated baking sheet.
- In a mixing bowl, whisk together the Eggs, Buttermilk, Vanilla Extract and Softened butter.
- Then, with a spatula, gently stir in the Sugar, Sea Salt, ground Nutmeg, Flour and Baking Powder. Mix until smooth.
- Add the Chocolate Sprinkles directly to your mold and pour your preparation into the Flexipat®.
- Bake for 25 minutes at 435F/225C. (Every oven heats differently, monitor your donut from 20min)
- Once your XXL Chocolate Sprinkles Donut is out of the oven, let it cool down for about 10min. Then unmold gently onto your cooling rack. Serve and Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
XXL Chocolate Sprinkles Donut
Amount Per Serving
Calories 259
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 51mg17%
Sodium 316mg14%
Potassium 81mg2%
Carbohydrates 48g16%
Fiber 1g4%
Sugar 23g26%
Protein 5g10%
Vitamin A 184IU4%
Vitamin C 1mg1%
Calcium 97mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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