Whipped Feta Cheese with Roasted Tomatoes
Do you love feta cheese as much as we do? Then you’ll love this whipped feta cheese with roasted tomatoes! Just a few simple ingredients come together to create an amazing, unique dish perfect for any gathering.
In the past, you have loved my Whipped Ricotta with Honey & Grapes (click HERE). Hence, today I am sharing a similar recipe made with whipped Feta Cheese and the most flavorful roasted tomatoes. As a result, all your guests will be blown away by this delicious dip with a Mediterranean feel! Therefore, I promise you they will want to leave with the recipe!
I hope you will enjoy this recipe which is largely inspired by the one from Kayla (The Original Dish). Please let me know how you like it: It is delicious. Bon Appétit!
Looking for Inspiration?… For more Recipes with Feta Cheese, click HERE!
As always, you will find the Step-by-Step Video below the recipe.
Whipped Feta Cheese with Roasted Tomatoes
Equipment
Ingredients
ROASTED TOMATOES
- 1 1/4 Lbs (560 g) Cherry tomatoes (Washed)
- 6 Garlic Cloves (Thinly Sliced)
- 1/2 cup (110 g) Greek Olive oil
- 1 Tbsp (5 g) Greek oregano
- Pepper Mill (Season to Taste)
WHIPPED FETA CHEESE
- 12 oz (350 g) Feta Cheese (I used Fresh Feta)
- 1/4 cup (55 g) Greek Olive oil
- 1 tsp (2 g) Greek oregano
- Pepper Mill
- barley rusk (Cretan Origin – Small)
Instructions
ROASTED TOMATOES PREPARATION
- Preheat oven to 375F/190C. Place your Pie Mold on the top of your Medium Perforated Baking Sheet. Set aside.
- Arrange the cherry tomatoes and the thinly sliced garlic into one layer in your Pie Mold. Cover generously with the olive oil, season with Greek Oregano and pepper (To taste). NOTE: Salt is not necessary in this recipe, because Feta is naturally salty. Toss to coat.
- Roast for 30 minutes at 375F/190C. (Every oven heats differently, monitor your tomatoes from 25 minutes). It is ready when the tomato skin has softens and begins to burst. Set aside to cool down.
WHIPPED FETA CHEESE PREPARATION
- Place the Feta cheese together with the olive oil and Greek oregano in your Eco Chop. Give it a few pulls to chop it to your liking, it will become creamy. NOTE: If you wish a smoother texture you may use a food processor. Set aside.
ASSEMBLY
- Scoop your whipped Feta preparation into your service platter. Add the roasted tomatoes on top and drizzle generously the olive oil from the tomatoes. Season with Greek Oregano and pepper (To taste). Serve with Cretan Barley Rusks or a Crusty Bread. Enjoy & Bon Appétit!
- N.B. Make the whipped Feta ahead and refrigerate up to 2 days.
Video
Nutrition
Je te crois que ce soit délicieux, oh lala toute la méditerranée dans ton moule, pour sûr que je me régalerais avec ce beau rôti de tomates à la féta sur ma terrasse face à la mer, le bonheur il est là ma Nessa, bisous
Je crois que je me serai bien joint à toi, car grignoter en terrasse et en bonne compagnie, je ne peux que dire oui! Bisous ma chère Zika! ~Nessa
Rohhhh ! que c’est appétissant ! Belle fin de soirée
Merci beaucoup Muriel, tu es adorable! Grosses Bises, ~Nessa
Oh j’adore ta recette !
Bisous belle journée
Contente qu’elle te plaise! Gros Bisous, ~Nessa
C ‘est tellement bon!! je rajoute des pâtes avec!
belle journée
bisous
Oui ca me rappelle le premier confinement ça la feta rôtie au four pour faire la sauce, miam! Tu verras cette recette est un peu différente, la feta est fraiche est mixée avec des herbes et de l’huile d’olive: C’est super bon! Bisous, ~Nessa
une jolie recette que je découvre
excellente journée bises
Coucou Guy, je suis heureuse de t’avoir fait découvrir quelque chose de nouveau. Grosses Bises, ~Nessa
Excellent je note d’habitude je rôtis la fêta avec les tomates. Belle journée
Moi aussi je fais comme toi pour faire une marinara ou juste pour les pates, mais comme ça c’est vraiment super sympa pour l’apéro! Bisous, ~Nessa