Whipped Feta Cheese with Roasted Tomatoes

Do you love feta cheese as much as we do? Then you'll love this whipped feta cheese with roasted tomatoes! Just a few simple ingredients come together to create an amazing, unique dish perfect for any gathering.

Prep Time 10

Bake Time 35

Total Time 45

Equipment

Pie Flexipan®

Baking Sheet (M)

Eco-Chop

Santoku Chef Knife

Magnetic Measuring

Spatula

Pepper Mill

Ingredients

ROASTED TOMATOES

▢ 1 1/4 Lbs (560 g) Cherry tomatoes (Washed)
▢ 6 Garlic Cloves (Thinly Sliced)
▢ 1/2 cup (110 g) Greek Olive oil
▢ 1 Tbsp (5 g) Greek oregano
▢ Pepper Mill (Season to Taste)

WHIPPED FETA CHEESE

▢ 12 oz (350 g) Feta Cheese (I used Fresh Feta)
▢ 1/4 cup (55 g) Greek Olive oil
▢ 1 tsp (2 g) Greek oregano
▢ Pepper Mill
▢ barley rusk (Cretan Origin - Small)

Instructions

ROASTED TOMATOES PREPARATION

Preheat oven to 375F/190C. Place your Pie Mold on the top of your Medium Perforated Baking Sheet. Set aside.
Arrange the cherry tomatoes and the thinly sliced garlic into one layer in your Pie Mold. Cover generously with the olive oil, season with Greek Oregano and pepper (To taste). NOTE: Salt is not necessary in this recipe, because Feta is naturally salty. Toss to coat.
Roast for 30 minutes at 375F/190C. (Every oven heats differently, monitor your tomatoes from 25 minutes). It is ready when the tomato skin has softens and begins to burst. Set aside to cool down.

WHIPPED FETA CHEESE PREPARATION

Place the Feta cheese together with the olive oil and Greek oregano in your Eco Chop. Give it a few pulls to chop it to your liking, it will become creamy. NOTE: If you wish a smoother texture you may use a food processor. Set aside.

ASSEMBLY

Scoop your whipped Feta preparation into your service platter. Add the roasted tomatoes on top and drizzle generously the olive oil from the tomatoes. Season with Greek Oregano and pepper (To taste). Serve with Cretan Barley Rusks or a Crusty Bread. Enjoy & Bon Appétit!
N.B. Make the whipped Feta ahead and refrigerate up to 2 days.

Nutrition

Keyword bon cook, Cretan barley rusk, feta fouettée, flexipan, guy demarle, mediterranean cuisine, mediterranean diet, roasted tomatoes, tomates roties, whipped feta cheese

Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can't wait to see them! And follow @bakingwithnessa on Instagram!