Go Back
–+ servings

Whipped Feta Cheese with Roasted Tomatoes

bakingwithnessa
Do you love feta cheese as much as we do? Then you'll love this whipped feta cheese with roasted tomatoes! Just a few simple ingredients come together to create an amazing, unique dish perfect for any gathering.
Start Cooking Pin Recipe Print Recipe
Prep Time 10 minutes
Bake / Cook Time 35 minutes
Total Time 45 minutes
Course Appetizer
Cuisine Mediterranean
Servings 8

Equipment

Pie Flexipan®
Baking Sheet (M)
Eco-Chop
Santoku Chef Knife
Magnetic Measuring
Spatula
Pepper Mill

Ingredients
 

ROASTED TOMATOES

  • 1 1/4 Lbs (560 g) Cherry tomatoes (Washed)
  • 6 Garlic Cloves (Thinly Sliced)
  • 1/2 cup (110 g) Greek Olive oil
  • 1 Tbsp (5 g) Greek oregano
  • Pepper Mill (Season to Taste)

WHIPPED FETA CHEESE

  • 12 oz (350 g) Feta Cheese (I used Fresh Feta)
  • 1/4 cup (55 g) Greek Olive oil
  • 1 tsp (2 g) Greek oregano
  • Pepper Mill
  • barley rusk (Cretan Origin - Small)

Instructions
 

ROASTED TOMATOES PREPARATION

  • Preheat oven to 375F/190C. Place your Pie Mold on the top of your Medium Perforated Baking Sheet. Set aside.
  • Arrange the cherry tomatoes and the thinly sliced garlic into one layer in your Pie Mold. Cover generously with the olive oil, season with Greek Oregano and pepper (To taste). NOTE: Salt is not necessary in this recipe, because Feta is naturally salty. Toss to coat.
  • Roast for 30 minutes at 375F/190C. (Every oven heats differently, monitor your tomatoes from 25 minutes). It is ready when the tomato skin has softens and begins to burst. Set aside to cool down.

WHIPPED FETA CHEESE PREPARATION

  • Place the Feta cheese together with the olive oil and Greek oregano in your Eco Chop. Give it a few pulls to chop it to your liking, it will become creamy. NOTE: If you wish a smoother texture you may use a food processor. Set aside.

ASSEMBLY

  • Scoop your whipped Feta preparation into your service platter. Add the roasted tomatoes on top and drizzle generously the olive oil from the tomatoes. Season with Greek Oregano and pepper (To taste). Serve with Cretan Barley Rusks or a Crusty Bread. Enjoy & Bon Appétit!
  • N.B. Make the whipped Feta ahead and refrigerate up to 2 days.

YouTube Video

Photos

Nutrition

Calories: 310kcal | Carbohydrates: 6g | Protein: 7g | Fat: 30g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 17g | Cholesterol: 38mg | Sodium: 494mg | Potassium: 201mg | Fiber: 1g | Sugar: 2g | Vitamin A: 541IU | Vitamin C: 17mg | Calcium: 236mg | Iron: 1mg
Keyword bon cook, Cretan barley rusk, feta fouettée, flexipan, guy demarle, mediterranean cuisine, mediterranean diet, roasted tomatoes, tomates roties, whipped feta cheese
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/whipped-feta-cheese-with-roasted-tomatoes/