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–+ servings

Whipped Feta Cheese with Roasted Tomatoes

bakingwithnessa
Do you love feta cheese as much as we do? Then you'll love this whipped feta cheese with roasted tomatoes! Just a few simple ingredients come together to create an amazing, unique dish perfect for any gathering.
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Prep Time 10 minutes
Bake Time 35 minutes
Total Time 45 minutes
Course Appetizer
Cuisine Mediterranean
Servings 8

Equipment

Pie Flexipan®
Baking Sheet (M)
Eco-Chop
Santoku Chef Knife
Magnetic Measuring
Spatula
Pepper Mill

Ingredients
 

ROASTED TOMATOES

  • 1 1/4 Lbs (560 g) Cherry tomatoes (Washed)
  • 6 Garlic Cloves (Thinly Sliced)
  • 1/2 cup (110 g) Greek Olive oil
  • 1 Tbsp (5 g) Greek oregano
  • Pepper Mill (Season to Taste)

WHIPPED FETA CHEESE

  • 12 oz (350 g) Feta Cheese (I used Fresh Feta)
  • 1/4 cup (55 g) Greek Olive oil
  • 1 tsp (2 g) Greek oregano
  • Pepper Mill
  • barley rusk (Cretan Origin - Small)

Instructions
 

ROASTED TOMATOES PREPARATION

  • Preheat oven to 375F/190C. Place your Pie Mold on the top of your Medium Perforated Baking Sheet. Set aside.
  • Arrange the cherry tomatoes and the thinly sliced garlic into one layer in your Pie Mold. Cover generously with the olive oil, season with Greek Oregano and pepper (To taste). NOTE: Salt is not necessary in this recipe, because Feta is naturally salty. Toss to coat.
  • Roast for 30 minutes at 375F/190C. (Every oven heats differently, monitor your tomatoes from 25 minutes). It is ready when the tomato skin has softens and begins to burst. Set aside to cool down.

WHIPPED FETA CHEESE PREPARATION

  • Place the Feta cheese together with the olive oil and Greek oregano in your Eco Chop. Give it a few pulls to chop it to your liking, it will become creamy. NOTE: If you wish a smoother texture you may use a food processor. Set aside.

ASSEMBLY

  • Scoop your whipped Feta preparation into your service platter. Add the roasted tomatoes on top and drizzle generously the olive oil from the tomatoes. Season with Greek Oregano and pepper (To taste). Serve with Cretan Barley Rusks or a Crusty Bread. Enjoy & Bon Appétit!
  • N.B. Make the whipped Feta ahead and refrigerate up to 2 days.

Video

Special Notes

Nutrition

Nutrition Facts
Whipped Feta Cheese with Roasted Tomatoes
Amount Per Serving
Calories 310 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 8g50%
Polyunsaturated Fat 2g
Monounsaturated Fat 17g
Cholesterol 38mg13%
Sodium 494mg21%
Potassium 201mg6%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 2g2%
Protein 7g14%
Vitamin A 541IU11%
Vitamin C 17mg21%
Calcium 236mg24%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword bon cook, Cretan barley rusk, feta fouettée, flexipan, guy demarle, mediterranean cuisine, mediterranean diet, roasted tomatoes, tomates roties, whipped feta cheese
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