Warm Bacon & Brussels Sprouts Salad

Do you like to eat Brussels sprouts? Good! Because I am of those who do not! LOL The truth is that it was not a very common vegetable at the Supermarket when I was growing up overseas. Well… Maybe, I never really enjoyed it based on how it was cooked.

I hope I have convinced you that Brussels sprouts are delicious and you should give this salad a try 🙂 Bon Appétit!

For more Salad Recipes, click HERE!

As always, you will find the Step-by-Step Video below the recipe. 

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Warm Bacon & Brussels Sprouts Salad

bakingwithnessa

Now everyone who were told they would be eating this salad gave me a frown. However, they all asked for seconds. Who will try this recipe?

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Prep Time 5 minutes mins

Bake / Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Appetizer, Salad

Cuisine American

Servings 4

Equipment

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Santoku Chef Knife

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Mandoline

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Mixing Bowl

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Kitchen Tongs

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Meyer Lemon Oil

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Sel Gris Mill

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Pepper Mill

Ingredients

 

1x2x3x

• ▢ 1 Lbs (455 g) Fresh Brussels Sprouts (Shredded)
• ▢ 4 slices of bacon
• ▢ Sel Gris Mill (Season to Taste)
• ▢ Pepper Mill (Season to Taste)
• ▢ 1 Tbsp (15 g) Meyer Lemon Oil
• ▢ 2 Tbsp (30 g) Lemon Juice
• ▢ 3 Tbsp (40 g) goat cheese

Instructions

 

BRUSSELS SPROUTS PREPARATION

• Trim stalk ends and remove outer leaves from your Brussels sprouts. Wash and pat dry.
• Using the mandoline (lowest setting), thinly slice your Brussels sprouts. Set aside.

COOK!

• Heat a frying pan on medium, and once hot, place the sliced bacon. Cook for about 5 minutes, until golden on edges.
• Add the shredded Brussels Sprouts. Season with Salt and Pepper. Toss to coat in oil. Cook for about 3 minutes until heated through and slightly wilted but not brown, stirring occasionally. When ready, remove from heat and add the Meyer lemon oil with the lemon juice. Toss to combine.
• Transfer to your serving platter. Arrange crumbled goat cheese on top. Serve hot. Enjoy & Bon Appétit!

YouTube Video

Photos

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Nutrition

Calories: 87kcal | Carbohydrates: 11g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 69mg | Potassium: 452mg | Fiber: 4g | Sugar: 3g | Vitamin A: 964IU | Vitamin C: 99mg | Calcium: 63mg | Iron: 2mg

Keyword Bacon, Bacon Salad, Brussels Sprouts, Brussels Sprouts Salad, Citrus Salad, Lemon, Meyer Lemon Oil, Salad, Warm Bacon & Brussels Sprouts Salad, Warm Salad

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/warm-bacon-brussels-sprouts-salad/

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