Warm Bacon & Brussels Sprouts Salad
Now everyone who were told they would be eating this salad gave me a frown. However, they all asked for seconds. Who will try this recipe?
Ingredients
- 1 Lbs (455 g) Fresh Brussels Sprouts (Shredded)
- 4 slices of bacon
- Sel Gris Mill (Season to Taste)
- Pepper Mill (Season to Taste)
- 1 Tbsp (15 g) Meyer Lemon Oil
- 2 Tbsp (30 g) Lemon Juice
- 3 Tbsp (40 g) goat cheese
Instructions
BRUSSELS SPROUTS PREPARATION
- Trim stalk ends and remove outer leaves from your Brussels sprouts. Wash and pat dry.
- Using the mandoline (lowest setting), thinly slice your Brussels sprouts. Set aside.
COOK!
- Heat a frying pan on medium, and once hot, place the sliced bacon. Cook for about 5 minutes, until golden on edges.
- Add the shredded Brussels Sprouts. Season with Salt and Pepper. Toss to coat in oil. Cook for about 3 minutes until heated through and slightly wilted but not brown, stirring occasionally. When ready, remove from heat and add the Meyer lemon oil with the lemon juice. Toss to combine.
- Transfer to your serving platter. Arrange crumbled goat cheese on top. Serve hot. Enjoy & Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 87kcal | Carbohydrates: 11g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 69mg | Potassium: 452mg | Fiber: 4g | Sugar: 3g | Vitamin A: 964IU | Vitamin C: 99mg | Calcium: 63mg | Iron: 2mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com