Very Berry French Summer Vinaigrette
Here is another Fantastic recipe from our bon COOK™ website. If you did not know, we have so many delicious recipes for you to try and to share around your dining table. I am certain you will find something you will like to make!
Enjoy & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Very Berry French Summer Vinaigrette
Equipment
Ingredients
DRESSING/VINAIGRETTE
- 1 Tbsp (15 g) Strawberry Balsamic Vinegar
- 1 Tbsp (15 g) Raspberry Balsamic Vinegar
- 3 Tbsp (40 g) French EVOO
- 1 tsp (1 g) Herbs de Provence Mustard
- 2 Garlic Cloves (Chopped)
- Lavender Salt
- Pepper Mill
Instructions
- Use the Mini Herb Chopper to thinly chop the garlic. Set aside.
DRESSING/VINAIGRETTE PREPARATION
- Combine dressing ingredients (Strawberry Balsamic Vinegar, Raspberry Balsamic Vinegar, French EVOO, Herbs de Provence Mustard, chopped garlic, season with Salt and Pepper) in a bowl and whisk together with Mini Whisk until combined.
- Keep the dressing into an air tight container. Refrigerate or serve right away to enjoy. Bon Appétit!
Video
Special Notes
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Nutrition
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