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–+ servings

Very Berry French Summer Vinaigrette

bakingwithnessa
This delicious Very Berry French Vinaigrette will be dressing your salads with style this Summer! Make ahead or when needed.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4

Equipment

Santoku Chef Knife
Mini Herb Chopper
Mini Whisk
Mini Spatulas
Strawberry Balsamic
Raspberry Balsamic
French EVOO (500ml)
Provence Mustard
Lavender Salt Mill
Pepper Mill

Ingredients
 

DRESSING/VINAIGRETTE

  • 1 Tbsp (15 g) Strawberry Balsamic Vinegar
  • 1 Tbsp (15 g) Raspberry Balsamic Vinegar
  • 3 Tbsp (40 g) French EVOO
  • 1 tsp (1 g) Herbs de Provence Mustard
  • 2 Garlic Cloves (Chopped)
  • Lavender Salt
  • Pepper Mill

Instructions
 

  • Use the Mini Herb Chopper to thinly chop the garlic. Set aside.

DRESSING/VINAIGRETTE PREPARATION

  • Combine dressing ingredients (Strawberry Balsamic Vinegar, Raspberry Balsamic Vinegar, French EVOO, Herbs de Provence Mustard, chopped garlic, season with Salt and Pepper) in a bowl and whisk together with Mini Whisk until combined.
  • Keep the dressing into an air tight container. Refrigerate or serve right away to enjoy. Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts
Very Berry French Summer Vinaigrette
Amount Per Serving
Calories 103 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Sodium 16mg1%
Potassium 17mg0%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 1IU0%
Vitamin C 1mg1%
Calcium 6mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword berry dressing, berry vinaigrette, bon cook, flexipan, guy demarle, silicone bakeware, silicone molds, silpat, summer salad
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