Very Berry French Summer Vinaigrette
This delicious Very Berry French Vinaigrette will be dressing your salads with style this Summer! Make ahead or when needed.
Equipment
Ingredients
DRESSING/VINAIGRETTE
- 1 Tbsp (15 g) Strawberry Balsamic Vinegar
- 1 Tbsp (15 g) Raspberry Balsamic Vinegar
- 3 Tbsp (40 g) French EVOO
- 1 tsp (1 g) Herbs de Provence Mustard
- 2 Garlic Cloves (Chopped)
- Lavender Salt
- Pepper Mill
Instructions
- Use the Mini Herb Chopper to thinly chop the garlic. Set aside.
DRESSING/VINAIGRETTE PREPARATION
- Combine dressing ingredients (Strawberry Balsamic Vinegar, Raspberry Balsamic Vinegar, French EVOO, Herbs de Provence Mustard, chopped garlic, season with Salt and Pepper) in a bowl and whisk together with Mini Whisk until combined.
- Keep the dressing into an air tight container. Refrigerate or serve right away to enjoy. Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 103kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 16mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com