Vanilla Matcha Frog Cookies (Leap Year)
Leap into a scrumptious treat this Leap Year with these delightful Vanilla Matcha Frog Cookies! They are bursting with the perfect blend of vanilla and matcha flavors, providing a unique twist to your baking adventures!
Enjoy this delicious recipe and more with bon COOK’s Baking Sheet Large Bonmat (Shopping Link HERE). Please let me know how you like it. Bon Appétit!
Looking for some inspiration? for more Cookie Recipes, click HERE! and for more Recipes with Matcha, click HERE!
Be the first to know about new videos? Hit the subscribe BUTTON now!”
Vanilla Matcha Frog Cookies (Leap Year)
Leap into a scrumptious treat this Leap Year with these delightful Vanilla Matcha Frog Cookies! They are bursting with the perfect blend of vanilla and matcha flavors, providing a unique twist to your baking adventures!
Equipment
Ingredients
- 6.70 oz (190 g) butter (Softened | At Room Temperature)
- 2.50 oz (70 g) powdered sugar
- 1 (30 g) egg white
- 7.95 oz (225 g) all-purpose flour
- 1 Tbsp (15 g) matcha powder
- 1/2 tsp (2.5 g) vanilla bean paste
- 1/4 tsp (1.5 g) sea salt
- 22 dark chocolate chips (For "eye" decoration)
Instructions
- Place your Large Bonmat on the top of your Large Perforated Baking Sheet. Set Aside.
VANILLA MATCHA COOKIE DOUGH
- In a mixing bowl, using your spatula gently cream the butter with the powdered sugar.
- Mix in the egg white.
- Combine the all-purpose flour, matcha powder, vanilla bean paste and sea salt.
- Transfer your dough to a pastry bag. NOTE: Massage it for a minute in order to get the dough warmer: It will be easier to pipe.
- Pipe your butter cookies into an oval shape directly onto your Bonmat this will be the face of the frog, then pipe 2 rounds at the top, these will be the eyes.
BAKE!
- Preheat oven to 350F/180C. Bake for 8 minutes (Every oven heats differently, monitor your butter cookies from 7 minutes). It is ready when they don't look quite done and barely golden around the edge, the top staying soft.
- Once your Vanilla Matcha Frog Cookies are out of the oven, place the chocolate chips upside down at the center of the eyes. Let them cool down completely on your baking sheet. Enjoy & Bon Appétit!
- N.B. Storage is best when placed in a metal box.
YouTube Video
Nutrition
Calories: 230kcal | Carbohydrates: 22g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 169mg | Potassium: 31mg | Fiber: 1g | Sugar: 7g | Vitamin A: 500IU | Calcium: 8mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
Ils sont trop mignons tes cookies kermit ! J’adore !
Merci Marion c’était l’occasion d’en faire pour cette année bissextile! Bises, ~Nessa
les enfants ont dû apprécier!!
bises
Merci beaucoup Annyvonne tout le monde a bien apprécié! Grosses Bises, ~Nessa
j’adore ton imagination Nessa. Je croyais qu’elle se revelait à quelques occasions comme halloween mais non. C’est genial, bisous
Merci beaucoup Martine, ton message me touche beaucoup et il ne pouvait pas me faire plus plaisir! Ne t’inquiète pas je travaille deja sur mon halloween, j’ai deja plus ou moins decidé ce que j’aimerai faire et j’ai commencé mes croquis 🙂 Grosses Bises, ~Nessa
Excellentissime, vraiment adorable ! Il fallait y penser. C’est très réussi.
Merci beaucoup Isabelle, tu es adorable! Je suis vraiment ravie que mes cookies matcha t’ait plu! Grosses Bises, ~Nessa
de jolis biscuits très belle réalisation
excellent après-midi bises
Merci beaucoup Guy, c’est vrai qu’ils étaient bien bons ces cookies. Grosses Bises, ~Nessa