Vanilla Bean Bread Pudding | Brioche Buns
Sink your spoon into this luscious vanilla bean bread pudding, crafted with buttery brioche buns and topped with fresh strawberries. This dessert is pure bliss!
Looking for some inspiration?… For more Recipes with Bread Pudding, click HERE! ; for more Recipes with Strawberries, click HERE! ; for more French Toasts Recipes, click HERE! ; for more Brioche Recipes, click HERE! ; and for more Breakfast Recipes, click, HERE!
Be the first to know about new videos? Hit the subscribe BUTTON now!
~BE SURE TO SUBSCRIBE TO RECEIVE NEW RECIPES DIRECTLY IN YOUR INBOX~
Vanilla Bread Pudding | Brioche Buns
Sink your spoon into this luscious vanilla bean bread pudding, crafted with buttery brioche buns and topped with fresh strawberries. This dessert is pure bliss!
Equipment
Ingredients
- 4 brioche buns (Diced | 12 oz | 340 g)
- 12.35 oz (350 g) heavy cream
- 4.41 oz (125 g) milk
- 3 eggs (Large)
- 1.76 oz (50 g) granulated sugar
- 1 tsp (5 g) vanilla bean paste
- 4 oz (115 g) strawberries (Sliced)
Instructions
- Line a 9 x 9 inch | 22 x 22 cm mold like you would usually do and set aside. NOTE: For this recipe, I used my Square Mold placed on top of a medium perforated baking sheet. Set aside.
BREAD PUDDING PREPARATION
- Dice the brioche buns into about 1 inch | 3 cm cubes. Set aside.4 brioche buns
- In a large mixing bowl, whisk the heavy whipping cream together with the milk, eggs, granulated sugar and vanilla bean paste. Gently fold your diced brioche so they are coated in the egg mixture. Cover and let it soak for 15 minutes.12.35 oz heavy cream, 4.41 oz milk, 3 eggs, 1.76 oz granulated sugar, 1 tsp vanilla bean paste
BAKE!
- Bake for 45 minutes at 350F/180C. (Every oven heats differently, monitor your bread pudding from 40 minutes). It is ready when it has puffed up, golden on top and the center temperature has reached 160F | 71C.
- Once your Vanilla Bread Pudding | Brioche Buns is out of the oven, let it cool down for about 10 minutes. Then, Unmold and Serve warm topped with sliced strawberries and whipped cream! Enjoy & Bon Appétit!4 oz strawberries
YouTube Video
Nutrition
Calories: 349kcal | Carbohydrates: 26g | Protein: 8g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 164mg | Sodium: 207mg | Potassium: 97mg | Fiber: 0.3g | Sugar: 8g | Vitamin A: 995IU | Vitamin C: 8mg | Calcium: 74mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
Note: For this recipe, I inspired myself from my Blueberry Bagel Bread Pudding if you have not tried this recipe, you are in for a treat! ~Nessa
Aux États-Unis, le “Bread Pudding” constitue un des plats incontournables du brunch. C’est une délicieuse manière de redonner vie à une brioche qui commence à être sèche avec une préparation à base de lait de poule et de gousse de vanille. Il est parfait pour être accompagné de fruits de frais, ici de belles fraises de saison!
