Traditional Champurrado | Día de Los Muertos | Halloween
Dive into the rich flavors of tradition this Día de los Muertos with a warm cup of champurrado! This velvety chocolate drink made with Cinnamon, piloncillo, Abuelita Chocolate and Masa Harina is a beloved staple that not only warms the soul but also honors the loved ones who are no longer here.
Spooky Season is my Favorite time of the year along with Fall. I hope you get the chance to make this recipe in your kitchen ; my taste tasters loved it! Please let me know how you like it by leaving a comment below!
Looking for some inspiration?… For more Halloween Recipes, click HERE! ; for more Halloween Cookie Recipes, click HERE! ; for more Pumpkin Spice Recipes, click HERE! ; for more Beetlejuice Recipes, click HERE! ; for more Hocus Pocus Recipes, click HERE! ; and for more Witch Recipes, click HERE!
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Traditional Champurrado | Día de Los Muertos | Halloween
Dive into the rich flavors of tradition this Día de los Muertos with a warm cup of champurrado! This velvety chocolate drink made with Cinnamon, piloncillo, Abuelita Chocolate and Masa Harina is a beloved staple that not only warms the soul but also honors the loved ones who are no longer here.
Equipment
Ingredients
- 33.50 oz (950 g) milk (4 cups)
- 2 cinnamon sticks
- 2 oz (57 g) masa harina (1/2 cup)
- 25.05 oz (710 g) Spring Water (3 cups)
- 1 (227 g) piloncillo cone (8 oz)
- 2 (176 g) abuelita chocolate tablets (6.2 oz)
- 1 tsp (5 g) vanilla bean paste
Instructions
- Add the milk and cinnamon sticks to a medium-size pot and heat over medium-high and bring to a boil.33.50 oz milk, 2 cinnamon sticks
- In the meantime, blend the masa harina together with the spring water until smooth and combined.2 oz masa harina, 25.05 oz Spring Water
- Strain the masa-water mixture into the pot with the milk and cinnamon to remove any lumps. Whisk the mixture and heat until boiling and thick.
- Reduce the heat, add in the piloncillo cone, the abuelita chocolates, and vanilla bean paste while occasionally stirring until it is mixed in and combined.1 piloncillo cone, 2 abuelita chocolate tablets, 1 tsp vanilla bean paste
- Strain the mixture one more time through a fine-mesh strainer and serve right away. Enjoy!
YouTube Video
Nutrition
Calories: 138kcal | Carbohydrates: 16g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 19mg | Sodium: 70mg | Potassium: 268mg | Fiber: 1g | Sugar: 9g | Vitamin A: 280IU | Vitamin C: 0.05mg | Calcium: 223mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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Credit: Chef Billy Parisi’s Blog Chef Billy Parisi ; Recipe: Mexican Champurrado Recipe. The best recipe I have made for a champurrado. Thanks Chef!~Nessa
