The Stars and Stripes Cake
I’ve been wanting to make this recipe for every national holidays this year, but I never got the chance to make it until yesterday.
Do you like the light blue star at the center, and the gentle red stripes? It’s meant to represent the US Flag, aka “The Stars and Stripes”.
The sponge is so good, moist and sweet, perfect with your cup of coffee or tea.
Happy Election Day America, & Bon Appétit!
The Stars & Stripes Cake
Stars and Stripes. A sweet Vanilla Cake to commemorate the election day.
Equipment
Ingredients
STARS CAKE BATTER
- 3 eggs
- 3 oz (85 g) sugar
- 2.5 tbsp canola oil
- 2 tbsp milk
- 1 tsp vanilla extract
- 5.5 oz (160 g) flour (sifted)
- 2.5 tsp (12 g) baking powder
- blue food colorant
STRIPES CAKE BATTER
- 6 eggs
- 6 oz (170 g) sugar
- 5 tbsp canola oil
- 4 tbsp milk
- 2 tsp vanilla extract
- 11 oz (320 g) flour
- 5 tsp baking powder
- red food colorant
Instructions
- Preheat oven at 350F/180C.
STARS CAKE
- In a mixing bowl, whisk together eggs, sugar, oil, milk, vanilla extract and blue food colorant.
- Slowly, add flour and baking powder. Whisk until smooth.
- Place your Large Loaf Mold Flexipan® on the top of your perforated baking sheet.
- Bake for 35 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 25min)
- Once your cake is out of the oven, let it cool down while preparing the "Stripes Cake".
- Then, slice the loaf into 12, and using your star cutter, make 12 stars respectively.
STRIPES CAKE
- In a mixing bowl, whisk together eggs, sugar, oil, milk and vanilla extract.
- Slowly, add flour and baking powder. Whisk until smooth.
- Place your Medium Round Flexipan® on the top of your perforated baking sheet.
- At the center of the Medium Round Flexipan®, make one row with your stars.
- Then pour the batter on either side, covering the blue stars.
- Place a few drops of red food colorant, and carefully design the marble with a knife.
- Bake for 35 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 25min)
- Once your cake is out of the oven, let it cool down completely. Then, Serve and Enjoy! Bon Appétit!
YouTube Video
Nutrition
Serving: 18g | Calories: 239kcal | Carbohydrates: 35g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 82mg | Sodium: 237mg | Potassium: 65mg | Fiber: 1g | Sugar: 15g | Vitamin A: 124IU | Calcium: 134mg | Iron: 2mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
