The Stars & Stripes Cake
bakingwithnessa
Stars and Stripes. A sweet Vanilla Cake to commemorate the election day.
Prep Time 20 minutes mins
Bake / Cook Time 1 hour hr 20 minutes mins
Total Time 1 hour hr 40 minutes mins
Course Cake
Cuisine American, French
STARS CAKE
In a mixing bowl, whisk together eggs, sugar, oil, milk, vanilla extract and blue food colorant.
Slowly, add flour and baking powder. Whisk until smooth.
Place your Large Loaf Mold Flexipan® on the top of your perforated baking sheet.
Bake for 35 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 25min)
Once your cake is out of the oven, let it cool down while preparing the "Stripes Cake".
Then, slice the loaf into 12, and using your star cutter, make 12 stars respectively.
STRIPES CAKE
In a mixing bowl, whisk together eggs, sugar, oil, milk and vanilla extract.
Slowly, add flour and baking powder. Whisk until smooth.
Place your Medium Round Flexipan® on the top of your perforated baking sheet.
At the center of the Medium Round Flexipan®, make one row with your stars.
Then pour the batter on either side, covering the blue stars.
Place a few drops of red food colorant, and carefully design the marble with a knife.
Bake for 35 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 25min)
Once your cake is out of the oven, let it cool down completely. Then, Serve and Enjoy! Bon Appétit!
Serving: 18g | Calories: 239kcal | Carbohydrates: 35g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 82mg | Sodium: 237mg | Potassium: 65mg | Fiber: 1g | Sugar: 15g | Vitamin A: 124IU | Calcium: 134mg | Iron: 2mg
Keyword American Flag, Cake, Election Day, Red, White and Blue, Vanilla
Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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