French Semolina Cake with Caramel
This French Semolina Cake with Caramel is a true comfort food for me. It resembles a lot the cake my Grandmother used to make!
Tag: silpat
Garlic Shrimp Pasta with Tomatoes & Feta
This Garlic Shrimp Pasta with roasted Tomatoes and Feta is incredibly tasty! Everyone will ask for seconds!
Strawberry Spinach Salad with Parmesan Baskets
This Strawberry Spinach Salad is delicately arranged in a homemade Parmesan basket. Everyone is always so impressed when they see it!
European Sweet Yogurt Pie (Trader Joe’s)
There is a good chance you have extra yogurt at home… Why not use it and turn it in this incredibly delicious Sweet Pie?! Will you try it?
Spring Celebration Brownie Nests (Foodista #97)
These Brownies with ganache are real showstoppers ; and the perfect way to use some of the chocolate eggs left behind by the Easter Bunny!
Chocolate Chip Cookies with Easter Eggs
Here is a delicious Chocolate Chip Cookies recipe to use up some of that extra Easter Chocolate you may have at home!
Blood Orange Avocado Salad with Burrata
Perfect when Blood Orange is in season, this Avocado Salad with Burrata cheese is delicious. The secret is in the dressing!
Official Coronation Quiche by Royal Chef
Chosen personally by Their Majesties, The King and The Queen Consort have shared this recipe in celebration of the upcoming Coronation Big Lunches taking place up and down the country on Sunday May 7th 2023!
Blood Orange Cake by Laurent Mariotte
This blood orange cake, inspired by French chef Laurent Mariotte, celebrates winter blood oranges at their peak. Made with fresh blood orange zest and juice, it delivers a bright, aromatic citrus flavor and a soft, tender crumb—perfect for dessert or an elegant afternoon treat.
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Key Lime Loaf Cake by Adrien Tornier (Bataille Food #113)
This Key Lime Loaf Cake by Adrien Tornier is so soft and simply delicious! It is hard to stop once you try a slice!