BAKE | UNMOLD | ENJOY
This Galette des Rois with candied chestnut and chestnut cream is a luxurious twist on the classic French Epiphany cake. Flaky, buttery puff pastry is filled with smooth almond cream and sweet marrons glacés, creating a rich, festive dessert that’s perfect for celebrating Kings’ Day with a cozy, gourmet touch.
This Cookie Dough “Galette des Rois” reinvent the classic French Epiphany dessert in a unique twice-baked version. The base is first baked with a rich frangipane filling made from almond cream, crème pâtissière, and buttery cookie dough. Once cooled, a second cookie is added on top and baked again, creating a layered treat that’s crisp, tender, and filled with authentic almond flavor—perfect for celebrating Epiphany in a modern way.
Why not take your pastry love up a notch with these Almond Croissant Frangipane Twists? These flaky delights are filled with rich frangipane goodness. Perfect for breakfast or an afternoon snack!
Get ready to indulge in a delightful treat that’s fit for royalty! These almond croissant cookies are a playful twist on the classic French “Galette des Rois”, bringing together a crunchy cookie layer and a rich almond cream center. Watch as everyone falls in love with this delightful combination of textures and flavors!
Indulge in the rich flavors of this Frangipane Layer Cake, crafted with vanilla custard and a rich almond cream – reminiscent of the beloved “Galette des rois”! Perfect for special occasions or simply to treat yourself, this cake brings a touch of French sophistication to any table. Who are you sharing this delightful dessert with?
This “Galette des Rois” is filled with luscious frangipane, a hint of orange and Grand Marnier, making every bite a festive celebration! Perfect for sharing with loved ones, it’s not just a dessert; it’s a tradition that slices into the magic of French pâtisserie to discover the hidden trinket for a delightful surprise!
Indulge in a slice of French culinary tradition with this irresistible Galette des Rois! Tantalizing pears and luscious almond cream make this dessert fit for a king or queen!
Indulge in a mouthwatering twist on the classic “galette des rois” with these Frangipane Muffins! Bursting with almond goodness, these little delights are going to be your favorite treat of the season!
Indulge in the Royal Treat that’s fit for a king or Queen! This King’s Galette with Honey Almond Cream is the perfect way to Celebrate Epiphany and la “Galette des Rois”!
This King’s Brioche is flavored with Orange Blossom Water, one of my favorite. It is soft like a donut and don’t forget to hide the trinket!
