“Galette des Rois” with Pears & Almond Cream
Indulge in a slice of French culinary tradition with this irresistible Galette des Rois! Tantalizing pears and luscious almond cream make this dessert fit for a king or queen!
Tag: Galette des Rois
“Galette des Rois” Frangipane Muffins
Indulge in a mouthwatering twist on the classic “galette des rois” with these Frangipane Muffins! Bursting with almond goodness, these little delights are going to be your favorite treat of the season!
King’s Galette with Honey Almond Cream (Bataille Food #121)
Indulge in the Royal Treat that’s fit for a king or Queen! This King’s Galette with Honey Almond Cream is the perfect way to Celebrate Epiphany and la “Galette des Rois”!
Orange Blossom King’s Brioche
This King’s Brioche is flavored with Orange Blossom Water, one of my favorite. It is soft like a donut and don’t forget to hide the trinket!
King’s Galettes with Chocolate Almond Cream
King’s Galette is traditionally eaten during Epiphany but in France we enjoy it January long. Here is a lighter version made with Chocolate!
King’s Galette “Lucky 13” with Hazelnut Cream
What happens when the first Friday 13th falls in January? You make a Lucky King’s Galette with 13 trinkets!
Lemon Curd Frangipane King’s Galette
King’s Galette is traditionally eaten during the Epiphany month. Enjoy this modern twist with a Meyer lemon curd Frangipane!
Frangipane French King’s Galette
King’s Galette is traditionally made in January with Frangipane which is Vanilla Custard mixed with an Almond Cream, so DELICIOUS!
Salted Caramel French King’s Galette
Traditionally made with Almond Cream, Kings’ Galette is Northern France’s Favorite dessert when celebrating the Epiphany.