Gâteau Breton (French Buttery Cake)
This Gâteau Breton (French Buttery Cake) is a cross between a cake and a biscuit. It is a delicious speciality from Brittany!
Tag: défi culinaire
Matcha Panna Cotta on a Shortbread Biscuit (St Patrick)
This creamy Matcha Panna Cotta is a delicacy to any matcha lover! Enjoy it as is or with the shortbread biscuit on the side, you choose!
Traditional Monay Bread Rolls (Philippines) CMUM
These Monay Bread Rolls are super tasty ; they are the local bakery staple back in the Philippines. I Love them straight out of the oven!
Athena’s Traditional Mango Float (Philippines) CMUM
A mango float is a Filipino icebox cake dessert made with layers of whipped cream, condensed milk, graham crackers and mangoes. It’s amazing!
Garlic and Parmesan Mashed Potatoes
When Nigella mentions “As a rule I’m not one for flavoring mashed potatoes, but this version is a worthy exception” all you can do is make it