Gâteau Breton (French Buttery Cake)
This Gâteau Breton (French Buttery Cake) is a cross between a cake and a biscuit. It is a delicious speciality from Brittany!
Tag: bon cook
Matcha Panna Cotta on a Shortbread Biscuit (St Patrick)
This creamy Matcha Panna Cotta is a delicacy to any matcha lover! Enjoy it as is or with the shortbread biscuit on the side, you choose!
Traditional Monay Bread Rolls (Philippines) CMUM
These Monay Bread Rolls are super tasty ; they are the local bakery staple back in the Philippines. I Love them straight out of the oven!
Oven-Baked Crispy Lemon Chicken
This Oven-Baked Lemon Chicken is crispy and full of flavor! Bonus: It is cooked in the oven and not fried at all!
Baked Salmon with Barley and Broccoli
This Baked Salmon with Barley and Broccoli is super easy to prepare. Learn how you will save time in the kitchen by following this recipe!
Athena’s Traditional Mango Float (Philippines) CMUM
A mango float is a Filipino icebox cake dessert made with layers of whipped cream, condensed milk, graham crackers and mangoes. It’s amazing!
Roasted Cauliflower with Pistachio Gremolata (One Ingredient #95)
This Roasted Cauliflower with Pistachio Gremolata is so easy to make. Roast your cauliflower, then enjoy with homemade gremolata!
Crispy Coconut Chicken Strips (Bataille Food #111)
These Coconut Chicken Strips are crispy and super delicious! Best of all they are cooked in the oven and not fried in oil!
Garlic and Parmesan Mashed Potatoes
When Nigella mentions “As a rule I’m not one for flavoring mashed potatoes, but this version is a worthy exception” all you can do is make it
Sugar + Spice Salmon with Caramelized Apples
Turn your inner Sugar and Spice and Everything Nice in the kitchen with this most amazing glazed roasted salmon with caramelized apples!