BAKE | UNMOLD | ENJOY
Indulge in a culinary journey with the founder of the Cordon Bleu Culinary School Chef Paul Pellaprat‘s Orange Blossom French Crêpes! This mouthwatering treat will whisk you away to Paris, one delectable bite at a time. Bon appétit!
These Japanese Matcha Pancakes are super light and delicious thanks to the buttermilk! Perfect to be enjoyed with some strawberries!
Pierre Hermé’s “Crêpes” are sweet and full of Vanilla Fragrance! The batter needs to rest for 2 hours and it is so worth the wait!
This Buttermilk and Ricotta bring so much richness to these delicious Pumpkin Pancakes, you might want to double the recipe for seconds!
These Coconut and Almond flour Pancakes are truly delicious. You would not know that they are Keto friendly!
These extremely fluffy matcha pancakes are so delicious, you will not want to share them. The secret: They are slowly baked in the oven!
The Buttermilk and Ricotta bring so much richness to these delicious Clementine Pancakes, you will want to double the recipe.
Pierre Hermé’s “Crêpes” are so light and delicate. The beer brings so much to the batter, once it is cooked, it looks like a beautiful lace.
Paul Bocuse’s “Crêpes” are buttery, creamy and they are so much fun to make with a little Chocolate Swirl at the Center.
Making delicious Pancakes is one thing but achieving that level of fluffiness is almost impossible except when they are oven baked.
