Cherry Almond French Clafoutis
This Cherry Almond French Clafoutis is incredible! It is a creamy with custard-like texture and sweet bites of Summer cherries!
BAKE | UNMOLD | ENJOY
This Cherry Almond French Clafoutis is incredible! It is a creamy with custard-like texture and sweet bites of Summer cherries!
This clafoutis recipe is delicious and using whipping cream in addition to the milk is game changing. Try it, I know you will Love it!
The “Millasson” is a Custard Cake coming from the South West Region of France. It has two layers once cooked and it is delicious!
When Strawberries are in season and I have so many at home, my favorite thing to do is to bake them into a Clafoutis. It’s delicious!
Do you have some leftover Ratatouille and don’t want to eat the same thing two days in a row? I got you covered!
When Apricots are in Season, it is so wonderful to make a homemade Clafoutis. Although not to bother the Purists let’s call it a “Flognarde”.
When Cherries are in Season, it is so wonderful to make a homemade Clafoutis. Then, keep it in the Fridge, it is so refreshing!