Cherry Clafoutis with Whipping Cream
Today, I am sharing with you another wonderful recipe from Lolo (@lolotambouille). It is extra creamy and super delicious. Of course, you will find Lolo’s recipe right HERE!
I hope you will enjoy this recipe as much as we did. Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Cherry Clafoutis with Whipping Cream
This clafoutis recipe is delicious and using whipping cream in addition to the milk is game changing. Try it, I know you will Love it!
Equipment
Ingredients
- 1 Lbs (450 g) cherries (Washed | Pat Dry | Pitted)
- 5 eggs
- 1/2 cup (100 g) Demerara sugar
- 1 tsp (5 g) vanilla bean paste
- 2/3 cup (85 g) all-purpose flour
- 7 oz (200 g) milk
- 7 oz (200 g) heavy whipping cream
- 2 Tbsp (30 g) Dark Rum
Instructions
- Place your Pie Flexipan® Mold on the top of your Medium Perforated Baking Sheet. Set aside.
- Preheat oven to 350F/180C.
CLAFOUTIS PREPARATION
- Wash your cherries under cold water. Pat them dry. Remove the pit. Set aside on a kitchen towel (This will allow the towel to absorb the extra liquid).
- In your mixing bowl, beat together the eggs, sugar and Vanilla bean until light and fluffy (about 2 minutes on medium high speed). Mix in the flour, then add the milk, heavy whipping cream and Rum. Continue mixing until all is combined.
- Add your cherries at the bottom of your Flexipan®. Pour your batter on top.
BAKE!
- Bake for 40 minutes at 350F/180C. (Every oven heats differently, monitor your clafoutis from 35min).
- Once your Cherry Clafoutis with whipping cream is out of the oven, let it cool down completely in the mold. Cover with a plastic wrap and refrigerate for at least a couple of hours. Then, Unmold, Serve and Enjoy! Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 273kcal | Carbohydrates: 32g | Protein: 7g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 133mg | Sodium: 56mg | Potassium: 239mg | Fiber: 1g | Sugar: 22g | Vitamin A: 590IU | Vitamin C: 4mg | Calcium: 73mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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