Cherry Clafoutis with Whipping Cream
This clafoutis recipe is delicious and using whipping cream in addition to the milk is game changing. Try it, I know you will Love it!
Equipment
Ingredients
- 1 Lbs (450 g) cherries (Washed | Pat Dry | Pitted)
- 5 eggs
- 1/2 cup (100 g) Demerara sugar
- 1 tsp (5 g) vanilla bean paste
- 2/3 cup (85 g) all-purpose flour
- 7 oz (200 g) milk
- 7 oz (200 g) heavy whipping cream
- 2 Tbsp (30 g) Dark Rum
Instructions
- Place your Pie Flexipan® Mold on the top of your Medium Perforated Baking Sheet. Set aside.
- Preheat oven to 350F/180C.
CLAFOUTIS PREPARATION
- Wash your cherries under cold water. Pat them dry. Remove the pit. Set aside on a kitchen towel (This will allow the towel to absorb the extra liquid).
- In your mixing bowl, beat together the eggs, sugar and Vanilla bean until light and fluffy (about 2 minutes on medium high speed). Mix in the flour, then add the milk, heavy whipping cream and Rum. Continue mixing until all is combined.
- Add your cherries at the bottom of your Flexipan®. Pour your batter on top.
BAKE!
- Bake for 40 minutes at 350F/180C. (Every oven heats differently, monitor your clafoutis from 35min).
- Once your Cherry Clafoutis with whipping cream is out of the oven, let it cool down completely in the mold. Cover with a plastic wrap and refrigerate for at least a couple of hours. Then, Unmold, Serve and Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Cherry Clafoutis with Whipping Cream
Amount Per Serving
Calories 273
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g44%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 133mg44%
Sodium 56mg2%
Potassium 239mg7%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 22g24%
Protein 7g14%
Vitamin A 590IU12%
Vitamin C 4mg5%
Calcium 73mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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