Summer Ratatouille Clafoutis

Today, we are celebrating a very Special Birthday at home <3

Making your very own Ratatouille has never been so easy with this recipe right HERE!

Now… I have been making this delicious recipe from Amandine (@amandinecooking) all Summer long! It’s been a success each time around the dining table. I hope you will enjoy it as much as I did. You can find it right over HERE!

Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe. 

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Summer Ratatouille Clafoutis

bakingwithnessa

Do you have some leftover Ratatouille and don't want to eat the same thing two days in a row? I got you covered!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Bake Time 25 minutes mins

Total Time 30 minutes mins

Course Clafoutis

Cuisine French

Servings 8

Equipment

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Sunflower Flexipan®

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Medium Bonmat™

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Baking Sheet (M)

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Magnetic Measuring

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Mixing Bowl

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Whisk

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Spatula

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Rosemary Oil

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Rosemary, Basil, Thyme

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Tomato Tapenade

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Lavender Salt Mill

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Pepper Mill

Ingredients

 

1x2x3x

EASY RATATOUILLE

• ▢ 1 Bell Peppers
• ▢ 2 Eggplant
• ▢ 1 Zucchini
• ▢ 8 Onion
• ▢ 2 Mini Heirloom Tomatoes
• ▢ 2 garlic cloves
• ▢ 4 tbsp (55 g) rosemary oil
• ▢ 1 tbsp (2 g) Rosemary, Basil, Thyme herbs
• ▢ Lavender Salt
• ▢ Pepper Mil

CLAFOUTIS BATTER

• ▢ 6 Eggs
• ▢ 1/3 cup (45 g) corn starch (Sifted)
• ▢ 1 1/4 cup (125 g) parmesan cheese
• ▢ 3 tbsp (45 g) Tomato Tapenade
• ▢ Lavender Salt
• ▢ Pepper Mil

Instructions

 

EASY RATATOUILLE (MAKES ABOUT 26oz/750g)

• Should you wish to make your very own Ratatouille at home, just like in France follow my Easy Homemade Ratatouille recipe right HERE!
• Not convinced to make your own French Ratatouille? Make sure to check out my You Tube Video to see how easy it is to make. It is right HERE!

RATATOUILLE CLAFOUTIS

• Preheat oven to 350F/180C.
• In a mixing bowl, whisk the eggs into an omelet.
• Add the Corn Starch, Parmesan Cheese and Tomato Tapenade. Season with Salt and Pepper .
• Then, fold your Ratatouille with the rest of the ingredients.
• Place your Sunflower Flexipan® Mold on the top of your Medium Perforated Baking Sheet.
• Pour your preparation into your Flexipan® and cover with your bonMAT™. This will allow the eggs to not overcook and dry your preparation.
• Bake for 25 minutes at 350F/180C. Keep the bonMAT™ on for the first 15min and remove it carefully with your kitchen oven cloth. (Every oven heats differently, monitor your clafoutis from 20min).
• Once your Summer Ratatouille Clafoutis is out of the oven, let it cool down for about 10min. Then, Unmold, Serve and Enjoy with a salad on the side. Bon Appétit!

Video

Special Notes

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Nutrition

Nutrition Facts

Summer Ratatouille Clafoutis

Amount Per Serving

Calories 275 Calories from Fat 135

% Daily Value*

Fat 15g23%

Saturated Fat 5g31%

Trans Fat 1g

Polyunsaturated Fat 2g

Monounsaturated Fat 8g

Cholesterol 133mg44%

Sodium 308mg13%

Potassium 595mg17%

Carbohydrates 25g8%

Fiber 6g25%

Sugar 10g11%

Protein 13g26%

Vitamin A 898IU18%

Vitamin C 35mg42%

Calcium 255mg26%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword authentic french ratatouille, best clafoutis recipe, bon cook, easy ratatouille recipe, easy recipe, guy demarle, savory clafoutis recipe, summer french ratatouille, summer ratatouille clafoutis

Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

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