Pour your preparation into your Flexipan® and cover with your bonMAT™. This will allow the eggs to not overcook and dry your preparation.
Bake for 25 minutes at 350F/180C. Keep the bonMAT™ on for the first 15min and remove it carefully with your kitchen oven cloth. (Every oven heats differently, monitor your clafoutis from 20min).
Once your Summer Ratatouille Clafoutis is out of the oven, let it cool down for about 10min. Then, Unmold, Serve and Enjoy with a salad on the side. Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Summer Ratatouille Clafoutis
Amount Per Serving
Calories 275Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 133mg44%
Sodium 308mg13%
Potassium 595mg17%
Carbohydrates 25g8%
Fiber 6g25%
Sugar 10g11%
Protein 13g26%
Vitamin A 898IU18%
Vitamin C 35mg42%
Calcium 255mg26%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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