Sweet Golden Cornbread Waffles
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Sweet Golden Cornbread Waffles
Get ready to swoon over the perfect combination of sweet and savory in every bite with these Sweet Golden Cornbread Waffles. They will be the star of your Brunch!
Equipment
Ingredients
- 5.64 oz (160 g) yellow cornmeal
- 4.41 oz (125 g) all-purpose flour
- 1 tbsp (12 g) baking powder
- 4.59 oz (130 g) granulated sugar
- 1/8 tsp (0.75 g) sea salt
- 1 egg (Large)
- 8.64 oz (245 g) milk
- 2.47 oz (70 g) vegetable oil
Instructions
- Place your Waffle Tray on the top of your Medium Perforated Baking Sheet.
- Preheat oven to 400F/200C.
WAFFLES PREPARATION
- Scoop the batter into the Waffle Tray (about 1 scoop per well) and flatten using your offset spatula.
BAKE!
- Bake for 13 minutes at 400F/200C. (Every oven heats differently, monitor your waffles from 11 minutes). They are ready once golden and separate themselves from the mold
- Once your Sweet Golden Cornbread Waffles are out of the oven, let them cool down for about a minute, then, unmold. Serve as is or with a fried egg on top with avocado, it's delicious! Bon Appétit!
Video
Nutrition
Nutrition Facts
Sweet Golden Cornbread Waffles
Amount Per Serving
Calories 301
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Trans Fat 0.1g
Polyunsaturated Fat 6g
Monounsaturated Fat 3g
Cholesterol 24mg8%
Sodium 216mg9%
Potassium 135mg4%
Carbohydrates 45g15%
Fiber 2g8%
Sugar 18g20%
Protein 5g10%
Vitamin A 79IU2%
Calcium 133mg13%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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