Sweet Golden Cornbread Waffles

Sweet Golden Cornbread Waffles

bakingwithnessa

Get ready to swoon over the perfect combination of sweet and savory in every bite with these Sweet Golden Cornbread Waffles. They will be the star of your Brunch!

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Prep Time 5

Bake / Cook Time 13

Total Time 18

Course Brunch

Cuisine American

Servings 8

Equipment

Waffle Flexipat®

Baking Sheet (M)

Ingredients

▢ 5.64 oz (160 g) yellow cornmeal
▢ 4.41 oz (125 g) all-purpose flour
▢ 1 tbsp (12 g) baking powder
▢ 4.59 oz (130 g) granulated sugar
▢ 1/8 tsp (0.75 g) sea salt
▢ 1 egg (Large)
▢ 8.64 oz (245 g) milk
▢ 2.47 oz (70 g) vegetable oil

Instructions

Place your Waffle Tray on the top of your Medium Perforated Baking Sheet.
Preheat oven to 400F/200C.

WAFFLES PREPARATION

In your mixing bowl, combine the yellow cornmeal together with the all-purpose flour, baking powder, sugar and sea salt. Make a well and add the egg, the milk and the vegetable oil. Mix until it is combined.
Scoop the batter into the Waffle Tray (about 1 scoop per well) and flatten using your offset spatula.

BAKE!

Bake for 13 minutes at 400F/200C. (Every oven heats differently, monitor your waffles from 11 minutes). They are ready once golden and separate themselves from the mold
Once your Sweet Golden Cornbread Waffles are out of the oven, let them cool down for about a minute, then, unmold. Serve as is or with a fried egg on top with avocado, it's delicious! Bon Appétit!