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–+ servings

Sweet Golden Cornbread Waffles

bakingwithnessa
Get ready to swoon over the perfect combination of sweet and savory in every bite with these Sweet Golden Cornbread Waffles. They will be the star of your Brunch!
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Prep Time 5 minutes
Bake Time 13 minutes
Total Time 18 minutes
Course Brunch
Cuisine American
Servings 8

Equipment

Waffle Flexipat®
Baking Sheet (M)

Ingredients
 

  • 5.64 oz (160 g) yellow cornmeal
  • 4.41 oz (125 g) all-purpose flour
  • 1 tbsp (12 g) baking powder
  • 4.59 oz (130 g) granulated sugar
  • 1/8 tsp (0.75 g) sea salt
  • 1 egg (Large)
  • 8.64 oz (245 g) milk
  • 2.47 oz (70 g) vegetable oil

Instructions
 

WAFFLES PREPARATION

  • In your mixing bowl, combine the yellow cornmeal together with the all-purpose flour, baking powder, sugar and sea salt. Make a well and add the egg, the milk and the vegetable oil. Mix until it is combined.
  • Scoop the batter into the Waffle Tray (about 1 scoop per well) and flatten using your offset spatula.

BAKE!

  • Bake for 13 minutes at 400F/200C. (Every oven heats differently, monitor your waffles from 11 minutes). They are ready once golden and separate themselves from the mold
  • Once your Sweet Golden Cornbread Waffles are out of the oven, let them cool down for about a minute, then, unmold. Serve as is or with a fried egg on top with avocado, it's delicious! Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts
Sweet Golden Cornbread Waffles
Amount Per Serving
Calories 301 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Trans Fat 0.1g
Polyunsaturated Fat 6g
Monounsaturated Fat 3g
Cholesterol 24mg8%
Sodium 216mg9%
Potassium 135mg4%
Carbohydrates 45g15%
Fiber 2g8%
Sugar 18g20%
Protein 5g10%
Vitamin A 79IU2%
Calcium 133mg13%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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