Steamed Corn on The Cob (Microwave)

Here is another Fantastic and Easy recipe from our monthly Cooking Class Menu at bon COOK™! Did you know when you organize your cooking class with me, you get to gather with your friends and Family in your kitchen while I share all my tips and trick? It is so much fun that my guests love to host to get all the perks!

Also, if you did not know, we have so many delicious recipes on our bon COOK™ website for you to try and to share around your dining table. I am certain you will find something you will like to make!

Enjoy & Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

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Steamed Corn on The Cob (Microwave)

bakingwithnessa

Say goodbye to dull corn and hello to a burst of summer sweetness! Learn the secret to perfectly steamed corn on the cob in just minutes, thanks to the magic of Flexipan bakeware. Get ready to impress your taste buds!

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Prep Time 3 minutes mins

Bake Time 2 minutes mins

Total Time 5 minutes mins

Course Side Dish

Cuisine American, French

Servings 2

Equipment

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Round (M) Flexipan®

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Octagonal Bonmat™

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Kitchen Tongs

Ingredients

 

1x2x3x

• ▢ 2 corn on the cob (Fresh | Washed)

Instructions

 

• Set aside your Medium Round Flexipan® Mold on the top of a microwave safe plate.

CORN PREPARATION

• Remove the leaves of your corn and wash it under cold water.
• Place it directly into your Flexipan® with the Octagonal Bonmat on top.

COOK!

• Microwave on high until desired doneness, 1-2 minutes per ear.
• Carefully remove the Octagonal Bonmat. Season to your liking and serve.Enjoy and Bon Appétit.

Video

Special Notes

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Nutrition

Nutrition Facts

Steamed Corn on The Cob (Microwave)

Amount Per Serving

Calories 77 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 0.3g2%

Trans Fat 0.01g

Polyunsaturated Fat 0.4g

Monounsaturated Fat 0.4g

Sodium 14mg1%

Potassium 243mg7%

Carbohydrates 17g6%

Fiber 2g8%

Sugar 6g7%

Protein 3g6%

Vitamin A 168IU3%

Vitamin C 6mg7%

Calcium 2mg0%

Iron 0.5mg3%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword bon cook, easy healthy recipes, flexipan, guy demarle, moule genoise, one meal pan, silpat, steam corn on the cob, steamed corn in the microwave

Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

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