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–+ servings

Steamed Corn on The Cob (Microwave)

bakingwithnessa
Say goodbye to dull corn and hello to a burst of summer sweetness! Learn the secret to perfectly steamed corn on the cob in just minutes, thanks to the magic of Flexipan bakeware. Get ready to impress your taste buds!
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Prep Time 3 minutes
Bake / Cook Time 2 minutes
Total Time 5 minutes
Course Side Dish
Cuisine American, French
Servings 2

Equipment

Round (M) Flexipan®
Octagonal Bonmat™
Kitchen Tongs

Ingredients
 

  • 2 corn on the cob (Fresh | Washed)

Instructions
 

CORN PREPARATION

  • Remove the leaves of your corn and wash it under cold water.
  • Place it directly into your Flexipan® with the Octagonal Bonmat on top.

COOK!

  • Microwave on high until desired doneness, 1-2 minutes per ear.
  • Carefully remove the Octagonal Bonmat. Season to your liking and serve.Enjoy and Bon Appétit.

YouTube Video

Photos

Nutrition

Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Sodium: 14mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 0.5mg
Keyword bon cook, easy healthy recipes, flexipan, guy demarle, moule genoise, one meal pan, silpat, steam corn on the cob, steamed corn in the microwave
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/steamed-corn-on-the-cob-microwave/