Smoked Salmon Mini Muffins
Whenever I buy smoked salmon at the market to prepare them on toasts, the following day, I always have a few slices left in the fridge.
I have always enjoyed making this recipe, because not only it is delicious, but it allows me to clear my pantry of fresh produce as well.
When I became a Flexipan® consumers a couple of years ago, I came across Sonia’s Instagram. I truly love everything she makes. She is also an independent consultant like me, and this is her “Apéro” recipe.
Bon appétit!
Smoked Salmon Mini Muffins
There is always time for an "Apéro". These smoked salmon mini bites will compliment any beverages you serve to your guests.
Ingredients
- 4 eggs
- 3 1/2 oz (100 g) butter (softened)
- 2 oz (50 g) mustard
- Salt/Pepper
- 2 tbsp fines herbs
- 4 1/4 oz (120 g) flour (sifted)
- 1 1/4 tsp (6 g) baking powder
- 4 slices smoked salmon (chopped)
- 3 1/2 oz (100 g) grated cheese
Instructions
- Preheat oven to 350F/180C.
- In the mixing bowl, whisk together eggs, butter, mustard, salt/pepper and herbs.
- Using a spatula, add flour, baking powder, smoked salmon and grated cheese.
- Pour your batter into the flexipan® with the mini ladle.
- Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your mini bites from 15min)
- Once your mini bites are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy!
YouTube Video
Nutrition
Calories: 73kcal | Carbohydrates: 6g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 44mg | Sodium: 159mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 138IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Humm un régal !
Bisous belle journée
Une recette toute simple mais parfaite pour un apéro gourmand! Bises, ~Nessa