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–+ servings

Smoked Salmon Mini Muffins

bakingwithnessa
There is always time for an "Apéro". These smoked salmon mini bites will compliment any beverages you serve to your guests.
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Prep Time 10 minutes
Bake Time 20 minutes
Total Time 30 minutes
Course Amuse Bouche, Apéritif, Savory Bites, Snack
Cuisine French, Provencal
Servings 18 mini bites

Equipment

Tartlet Flexipan®
Baking Sheet (M)
Mixing Bowl
Whisk
Spatula
Mini Ladle
Fine Herbs

Ingredients
 

  • 4 eggs
  • 3 1/2 oz (100 g) butter (softened)
  • 2 oz (50 g) mustard
  • Salt/Pepper
  • 2 tbsp fines herbs
  • 4 1/4 oz (120 g) flour (sifted)
  • 1 1/4 tsp (6 g) baking powder
  • 4 slices smoked salmon (chopped)
  • 3 1/2 oz (100 g) grated cheese

Instructions
 

  • Preheat oven to 350F/180C.
  • In the mixing bowl, whisk together eggs, butter, mustard, salt/pepper and herbs.
  • Using a spatula, add flour, baking powder, smoked salmon and grated cheese.
  • Pour your batter into the flexipan® with the mini ladle.
  • Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your mini bites from 15min)
  • Once your mini bites are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy!

Video

Nutrition

Nutrition Facts
Smoked Salmon Mini Muffins
Amount Per Serving
Calories 73 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Cholesterol 44mg15%
Sodium 159mg7%
Potassium 49mg1%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
Vitamin A 138IU3%
Vitamin C 1mg1%
Calcium 82mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Amuse Bouche, Apéritif, Mustard, Savory Bites, Smoked Salmon
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