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–+ servings

Smoked Salmon Mini Muffins

bakingwithnessa
There is always time for an "Apéro". These smoked salmon mini bites will compliment any beverages you serve to your guests.
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Prep Time 10 minutes
Bake / Cook Time 20 minutes
Total Time 30 minutes
Course Amuse Bouche, Apéritif, Savory Bites, Snack
Cuisine French, Provencal
Servings 18 mini bites

Equipment

Tartlet Flexipan®
Baking Sheet (M)
Mixing Bowl
Whisk
Spatula
Mini Ladle
Fine Herbs

Ingredients
 

  • 4 eggs
  • 3 1/2 oz (100 g) butter (softened)
  • 2 oz (50 g) mustard
  • Salt/Pepper
  • 2 tbsp fines herbs
  • 4 1/4 oz (120 g) flour (sifted)
  • 1 1/4 tsp (6 g) baking powder
  • 4 slices smoked salmon (chopped)
  • 3 1/2 oz (100 g) grated cheese

Instructions
 

  • Preheat oven to 350F/180C.
  • In the mixing bowl, whisk together eggs, butter, mustard, salt/pepper and herbs.
  • Using a spatula, add flour, baking powder, smoked salmon and grated cheese.
  • Pour your batter into the flexipan® with the mini ladle.
  • Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your mini bites from 15min)
  • Once your mini bites are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy!

YouTube Video

Nutrition

Calories: 73kcal | Carbohydrates: 6g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 44mg | Sodium: 159mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 138IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 1mg
Keyword Amuse Bouche, Apéritif, Mustard, Savory Bites, Smoked Salmon
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/smoked-salmon-mini-muffins/