• Save

Skull Cheese Pizza Calzone | Halloween

Get ready to elevate your Halloween feast with these spooky skull cheese pizza! Perfectly cheesy and delightfully eerie, it’s sure to be the highlight of your haunted gathering. Who’s brave enough to take a bite?

Spooky Season is my Favorite time of the year along with Fall. I hope you get the chance to make this recipe in your kitchen ; my taste tasters loved it! Please let me know how you like it by leaving a comment below!

Looking for some inspiration?… For more Beetlejuice Recipes, click HERE! ; for more Hocus Pocus Recipes, click HERE! for more Witch Recipes, click HERE! ; for more Halloween Recipes, click HERE! ; for more Halloween Cookie Recipes, click HERE! ; and for for more Pumpkin Spice Recipes, click HERE! 

Be the first to know about new videos? Hit the subscribe BUTTON now!”

  • Save

Skull Cheese Pizza Calzone | Halloween

bakingwithnessa
Get ready to elevate your Halloween feast with these spooky skull cheese pizza! Perfectly cheesy and delightfully eerie, it's sure to be the highlight of your haunted gathering. Who's brave enough to take a bite?
Prep Time 10 minutes
Bake Time 20 minutes
Total Time 30 minutes
Course Halloween
Cuisine Halloween Food
Servings 6

Equipment

Haunted Skull Nordic Ware

Ingredients
 

  • 2 pizza crusts (2×14.1 oz / 400 g rolls | I used Jus-Rol)
  • 1 1/2 tbsp (21 g) olive oil
  • 12 Tbsp (180 g) marinara sauce
  • 8 oz (227 g) shredded cheese
  • 1 Tbsp (5 g) Oregano

Instructions
 

PIZZA PREPARATION

  • Unroll the pizza crust into a rectangle. Use a silicone proof knife to slice 6 rectangles.
    2 pizza crusts
    • Save
  • Brush the olive oil into each skull cavity to grease the pan then drape the pizza dough inside pressing down on each detail.
    1 1/2 tbsp olive oil
    • Save
  • Fill each skull with 2 tablespoons of marinara sauce, 1/3 cup of shredded cheese and dried oregano.
    12 Tbsp marinara sauce, 8 oz shredded cheese, 1 Tbsp Oregano
    • Save
  • Cut off the excess dough, and pinch together the seams. Brush with olive oil and add dried oregano on top. Refrigerate for 30 minutes.
    • Save

BAKE!

  • Bake for 15 minutes at 400F/200C. (Every oven heats differently, monitor your pizza from 13 minutes). It is ready when the crust looks cooked through and golden brown.
    • Save
  • Once your Skull Cheese Pizza Calzone is out of the oven, serve right away. Enjoy! "BONE" Appétit & Happy HALLOWEEN!
    • Save

Video

Nutrition

Nutrition Facts
Skull Cheese Pizza Calzone | Halloween
Amount Per Serving
Calories 334 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 7g44%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 30mg10%
Sodium 729mg32%
Potassium 128mg4%
Carbohydrates 35g12%
Fiber 2g8%
Sugar 2g2%
Protein 15g30%
Vitamin A 400IU8%
Vitamin C 2mg2%
Calcium 268mg27%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword bon cook, ghastly gastronomy, guy demarle, Halloween, halloween food, halloween pizza, halloween recipe, skull calzone, skull pizzza
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

Credit: Beth from the blog Hungry Happenings ; Recipe: Skull Pizza (from 2012). I have seen these Skull Pizza allover instagram but was not able to pin down to its original creator until today. I am glad I did because most of the time people don’t bother to share where they got their recipe from and this recipe is 12 years old! And it is a keeper! ~Nessa

  • Save
  • Save

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




220 views 5 Shares
Share via
Copy link