Skull Cheese Pizza Calzone | Halloween

Skull Cheese Pizza Calzone | Halloween

bakingwithnessa

Get ready to elevate your Halloween feast with these spooky skull cheese pizza! Perfectly cheesy and delightfully eerie, it's sure to be the highlight of your haunted gathering. Who's brave enough to take a bite?

Start Cooking Pin Recipe Print Recipe

Prep Time 10

Bake / Cook Time 20

Total Time 30

Course Halloween

Cuisine Halloween Food

Servings 6

Equipment

Haunted Skull Nordic Ware

Baking Sheet (M)

Ingredients

▢ 2 pizza crusts (2x14.1 oz / 400 g rolls | I used Jus-Rol)
▢ 1 1/2 tbsp (21 g) olive oil
▢ 12 Tbsp (180 g) marinara sauce
▢ 8 oz (227 g) shredded cheese
▢ 1 Tbsp (5 g) Oregano

Instructions

Place your Haunted Skull Nordic Ware on the top of your medium perforated baking sheet. Set Aside.
Preheat oven to 400F/200C.

PIZZA PREPARATION

Unroll the pizza crust into a rectangle. Use a silicone proof knife to slice 6 rectangles.
2 pizza crusts
Brush the olive oil into each skull cavity to grease the pan then drape the pizza dough inside pressing down on each detail.
1 1/2 tbsp olive oil
Fill each skull with 2 tablespoons of marinara sauce, 1/3 cup of shredded cheese and dried oregano.
12 Tbsp marinara sauce, 8 oz shredded cheese, 1 Tbsp Oregano
Cut off the excess dough, and pinch together the seams. Brush with olive oil and add dried oregano on top. Refrigerate for 30 minutes.

BAKE!

Bake for 15 minutes at 400F/200C. (Every oven heats differently, monitor your pizza from 13 minutes). It is ready when the crust looks cooked through and golden brown.
Once your Skull Cheese Pizza Calzone is out of the oven, serve right away. Enjoy! "BONE" Appétit & Happy HALLOWEEN!