• Place your Haunted Skull Nordic Ware on the top of your medium perforated baking sheet. Set Aside.
• Preheat oven to 400F/200C.

PIZZA PREPARATION

• Unroll the pizza crust into a rectangle. Use a silicone proof knife to slice 6 rectangles.
  2 pizza crusts
  
• Brush the olive oil into each skull cavity to grease the pan then drape the pizza dough inside pressing down on each detail.
  1 1/2 tbsp olive oil
  
• Fill each skull with 2 tablespoons of marinara sauce, 1/3 cup of shredded cheese and dried oregano.
  12 Tbsp marinara sauce, 8 oz shredded cheese, 1 Tbsp Oregano
  
• Cut off the excess dough, and pinch together the seams. Brush with olive oil and add dried oregano on top. Refrigerate for 30 minutes.
  

BAKE!

• Bake for 15 minutes at 400F/200C. (Every oven heats differently, monitor your pizza from 13 minutes). It is ready when the crust looks cooked through and golden brown.
  
• Once your Skull Cheese Pizza Calzone is out of the oven, serve right away. Enjoy! "BONE" Appétit & Happy HALLOWEEN!