Roasted Lemon Acorn Squash
Acorn squash is one of my favorite Winter squash it is so flavorful!
Enjoy & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Roasted Lemon Acorn Squash
These Roasted Lemon Acorn Squash are so delicious! Season with fresh herbs and Meyer lemon olive oil to enjoy!
Ingredients
- 2 acorn squash
- 2 Tbsp (30 g) Meyer Lemon Oil
- 1 Tbsp (2 g) Roasted Garlic and Chive Herb blend
Instructions
- Place your Large bonMAT™ on the top of your Large Perforated Baking Sheet.
- Preheat oven to 400F/200C.
SQUASH PREPARATION
- Peel, clean and dice both of your acorn squash, then lay them down on your bonMAT™.
- Drizzle the Meyer lemon oil and sprinkle the roasted garlic and chives Herbs on top.
BAKE!
- Bake for 30 minutes at 400F/200C. (Every oven heats differently, monitor your squash from 25min). It is ready when the squash pieces are fork tender.
- Once your oasted Lemon Acorn Squash is out of the oven, slide them directly onto a serving plate. Enjoy & Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Roasted Lemon Acorn Squash
Amount Per Serving
Calories 58
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 5mg0%
Potassium 502mg14%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 1g1%
Protein 1g2%
Vitamin A 583IU12%
Vitamin C 17mg21%
Calcium 48mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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