Roasted Lemon Acorn Squash

bakingwithnessa

These Roasted Lemon Acorn Squash are so delicious! Season with fresh herbs and Meyer lemon olive oil to enjoy!

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Prep Time 10

Bake Time 30

Total Time 40

Course Side Dish, Vegetables

Cuisine French

Servings 6

Equipment

Ingredients

▢ 2 acorn squash
▢ 2 Tbsp (30 g) Meyer Lemon Oil
▢ 1 Tbsp (2 g) Roasted Garlic and Chive Herb blend

Instructions

Place your Large bonMAT™ on the top of your Large Perforated Baking Sheet.
Preheat oven to 400F/200C.

SQUASH PREPARATION

Peel, clean and dice both of your acorn squash, then lay them down on your bonMAT™.
Drizzle the Meyer lemon oil and sprinkle the roasted garlic and chives Herbs on top.

BAKE!

Bake for 30 minutes at 400F/200C. (Every oven heats differently, monitor your squash from 25min). It is ready when the squash pieces are fork tender.
Once your oasted Lemon Acorn Squash is out of the oven, slide them directly onto a serving plate. Enjoy & Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts

Roasted Lemon Acorn Squash

Amount Per Serving

Calories 58 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Sodium 5mg0%

Potassium 502mg14%

Carbohydrates 15g5%

Fiber 2g8%

Sugar 1g1%

Protein 1g2%

Vitamin A 583IU12%

Vitamin C 17mg21%

Calcium 48mg5%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Acorn Squash, bon cook, Herbs, Meyer Lemon Oil, roasted lemon acorn squash, Roasted Squash, silpat

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