Roasted Lemon Acorn Squash
These Roasted Lemon Acorn Squash are so delicious! Season with fresh herbs and Meyer lemon olive oil to enjoy!
Ingredients
- 2 acorn squash
- 2 Tbsp (30 g) Meyer Lemon Oil
- 1 Tbsp (2 g) Roasted Garlic and Chive Herb blend
Instructions
- Place your Large bonMAT™ on the top of your Large Perforated Baking Sheet.
- Preheat oven to 400F/200C.
SQUASH PREPARATION
- Peel, clean and dice both of your acorn squash, then lay them down on your bonMAT™.
- Drizzle the Meyer lemon oil and sprinkle the roasted garlic and chives Herbs on top.
BAKE!
- Bake for 30 minutes at 400F/200C. (Every oven heats differently, monitor your squash from 25min). It is ready when the squash pieces are fork tender.
- Once your oasted Lemon Acorn Squash is out of the oven, slide them directly onto a serving plate. Enjoy & Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 58kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 502mg | Fiber: 2g | Sugar: 1g | Vitamin A: 583IU | Vitamin C: 17mg | Calcium: 48mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com