Reese’s Peanut Butter Banana Bread
Got leftover holiday chocolates? Transform those treats into something delicious! This Reese’s Peanut Butter Banana Bread is the perfect way to use up your festive goodies while satisfying your sweet tooth: Imagine warm, decadent slices fresh out of the oven, perfect for breakfast, snacks, or even dessert!
Looking for some inspiration?… For more Recipes with Reese’s, click HERE! ; for more Recipes with Peanut Butter, click HERE! ; for more Recipes with Bananas, click HERE! ; for more Easter recipes, click HERE! ; for more Halloween Recipes, click HERE! ; for more Cookie Recipes, click HERE! ; for more Christmas Cookies, click HERE! ; and for more French Bredele Holiday Cookies, click HERE!
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Reese’s Peanut Butter Banana Bread
Equipment
Ingredients
- 8 Reese’s cups (4 oz | 115 g | Quartered)
- 12 mini Reese’s cups (4 oz | 115 g)
PEANUT BUTTER BANANA BREAD
- 4 oz (115 g) butter (Softened | At Room Temperature)
- 4 oz (115 g) creamy peanut butter (At Room Temperature)
- 1.76 oz (50 g) light brown sugar
- 1.76 oz (50 g) granulated sugar
- 2 eggs (Large | At Room Temperature)
- 15 oz (425 g) overripe bananas (3 Large | Mashed)
- 2.05 oz (58 g) sour cream (At Room Temperature)
- 1 tsp (5 g) vanilla bean paste
- 8.82 oz (250 g) all-purpose flour
- 1 tsp (4 g) baking soda
- 1/2 tsp (3 g) sea salt
TOPPINGS
- 1 Tbsp (16 g) peanut butter (Warm)
- 1 Tbsp (18 g) Nutella Spread (Warm)
Instructions
- Line a 9-inch | 22 cm pan like you would usually do and set aside. NOTE: For this recipe, I used my Round Mold placed on top of a medium perforated baking sheet. Set aside.
- Preheat oven to 350F/180C.
PEANUT BUTTER BANANA BREAD PREPARATION
- In a mixing bowl, cream the softened butter together with the peanut butter, the light brown sugar and granulated sugar until light and fluffy, about 2 minutes.4 oz butter, 4 oz creamy peanut butter, 1.76 oz light brown sugar, 1.76 oz granulated sugar
- Beat in the eggs until combined. Then add the mashed bananas, sour cream and vanilla bean paste. Mix until combined.2 eggs, 15 oz overripe bananas, 2.05 oz sour cream, 1 tsp vanilla bean paste
- Fold the all-purpose flour, baking soda and sea salt. Then, fold the quartered Reese's cups.8.82 oz all-purpose flour, 1 tsp baking soda, 1/2 tsp sea salt, 8 Reese’s cups
- Pour the batter into the prepared cake pan. Use a spatula to spread evenly. Add the mini Reese's on top, pressing down lightly.12 mini Reese’s cups
BAKE!
- Bake for 25 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 22 minutes). It is ready when the toothpick inserted comes out clean or with little to no crumbs.
- Once your Reese's Peanut Butter Banana Bread is out of the oven, let it cool down for a few minutes in the mold before unmolding onto your service platter.
TOPPINGS
- Warm both the peanut butter and Nutella into 2 separate microwave safe bowls at 10 seconds intervals until you get a runny texture.Spoon over cake. Enjoy & Bon Appétit!NOTE: This Banana Bread is best enjoyed the day of. Wrap left over cake in plastic film and store in an airtight container at room temperature up to 3 days.1 Tbsp peanut butter, 1 Tbsp Nutella Spread
Video
Nutrition
NOTE: For this recipe, I used the base from my Matcha Banana Bread | St Patrick Sprinkles. If you have not tried it before, you are in for a treat. Enjoy! ~Nessa
Avec cette recette, je participe au défi culinaire du blog CMUM “Compile Moi Un Menu” Notre organisatrice est Nath – Une cuisine pour Voozenoo
Pour profiter de ce début de Printemps, Nath nous propose un super thème de saison: “Printemps : Les fruits et légumes” Inscription et dépôt de recettes ICI!
