Pumpkin Spice Breakfast Muffins | Cinnamon Sugar
Indulge in the perfect autumn breakfast treat with these delicious pumpkin spice breakfast muffins! Bursting with warm cinnamon and topped with a sweet cinnamon sugar sprinkle, these muffins will have you embracing the cozy vibes all morning long!
Looking for some inspiration?… For more Recipes with Pumpkin, click HERE! ; for more Pumpkin Spice Recipes, click HERE! ; for more Breakfast Recipes, click, HERE! ; for more Muffin Recipes, click HERE! and for more Savory Muffins Recipes, click, HERE!
If you love Everything with Pumpkins, you are going to Love my Cozy Fall Cooking & Baking Selection ; click HERE!
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Pumpkin Spice Muffins | Cinnamon Sugar
Indulge in the perfect autumn breakfast treat with these delicious pumpkin spice breakfast muffins! Bursting with warm cinnamon and topped with a sweet cinnamon sugar sprinkle, these muffins will have you embracing the cozy vibes all morning long!
Equipment
Ingredients
- 8.82 oz (250 g) all-purpose flour
- 1 tsp (4 g) baking soda
- 1 1/2 tsp (3 g) pumpkin pie spice (Homemade recipe HERE)
- 1/2 tsp (1 g) ground cinnamon
- 1/2 tsp (3 g) sea salt
- 2.82 oz (80 g) vegetable oil
- 3.53 oz (100 g) granulated sugar
- 1.76 oz (50 g) light brown sugar
- 2 eggs (Large | At Room Temperature)
- 8.54 oz (242 g) pumpkin purée (At Room Temperature)
- 2.82 oz (80 g) buttermilk (At Room Temperature)
- 1 tsp (5 g) vanilla bean paste (My Personal Addition)
CINNAMON SUGAR COATING
- 2.47 oz (70 g) granulated sugar
- 1 tsp (2 g) ground cinnamon
Instructions
- Line a muffin tray like you would usually do and set aside. NOTE: For this recipe, I used my Muffin Tray placed on top of a medium perforated baking sheet. Set aside.
- Preheat oven to 350℉/180℃.
PUMPKIN SPICE MUFFINS PREPARATION
- In a mixing bowl, whisk the all-purpose flour together with the baking soda, pumpkin pie spice, ground cinnamon, and sea salt.8.82 oz all-purpose flour, 1 tsp baking soda, 1/2 tsp ground cinnamon, 1 1/2 tsp pumpkin pie spice, 1/2 tsp sea salt
- In a separate mixing bowl, whisk the vegetable oil together with the granulated sugar and light brown sugar until no sugar lumps remain. Whisk in the eggs, the pumpkin purée, buttermilk and the vanilla bean paste until smooth. Set aside.2.82 oz vegetable oil, 3.53 oz granulated sugar, 1.76 oz light brown sugar, 2 eggs, 8.54 oz pumpkin purée, 2.82 oz buttermilk, 1 tsp vanilla bean paste
- Pour the pumpkin/sugar preparation into the flour/spices bowl, and fold until just combined. Set aside.
CINNAMON SUGAR PREPARATION
- In a small bowl, mix in the sugar and ground cinnamon together. Set aside.2.47 oz granulated sugar, 1 tsp ground cinnamon
- Scoop the batter into the wells of the prepared muffin tray (up to 3/4) and sprinkle the cinnamon/sugar on top of the muffins. NOTE: This recipe makes 14 muffins, so you will bake it into 2 batches.
BAKE!
- Bake for 18 minutes at 350℉/180℃. (Every oven heats differently, monitor your donuts from 10 minutes). It is ready when the toothpick inserted comes out clean or with little to no crumbs.
- Once your Pumpkin Spice Muffins are out of the oven, let them cool for about 10 minutes in the mold before demolding to your cooling rack. Enjoy! Autumn Leaves & Pumpkins Please!
- NOTE: These muffins are best stored at room temperature up to 3 days.
YouTube Video
Nutrition
Calories: 197kcal | Carbohydrates: 31g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 24mg | Sodium: 179mg | Potassium: 78mg | Fiber: 1g | Sugar: 17g | Vitamin A: 2736IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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Credit: Dorothy from the blog Crazy For Crust ; Recipe “Easy Pumpkin Muffins” Thank you so much for the recipe, these muffins are at the top of my favorite treats to bake in Autumn! ~Nessa
Ils ont l’air absolument délicieux tes jolis muffins à la citrouille ! je ne sais pas si je vais y résister longtemps… Belle journée à toi. Bises Clarisse
Ceux-là on les fait presque toute l’année tellement ils sont bons. Tu ne seras pas déçue. Grosses Bises et bon début de weekend, ~Nessa
Ca doit être délicieux pour accompagner un café !
Bonne journée, bisous
Une de mes recettes préférées. J’en ai refait plein de fois depuis. Ils sont ultra moelleux! Bises, ~Nessa
waouuu ces muffins sont très gourmands ! miammm
manue
Oh merci tu me fais très plaisir c’est vraiment l’une de mes recettes favorites pour l’automne. Bises, ~Nessa
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VOILÀ UNE DÉLICIEUSE FAÇON DE COMMENCER LA JOURNÉE ! EN AUTOMNE, ON A BESOIN D’UNE BONNE DOSE DE RÉCONFORT QUAND ON SE LÉVE ET QU’IL FAIT ENCORE NUIT.
Ils sont ultras légers et je ne serais pas surprise que tu en manges deux. Ils nous ont deja annoncé un hiver rude, alors à tous les coups on va avoir de la neige pour Halloween cette année! Grosses Bises, ~Nessa
Elle est excellente cette recette !
Bisous belle journée
Merci mon Alicia, grosses bises, ~Nessa
Très gourmand et ça tient au corps pour démarrer du pied pied pendant la journée, gros bisous ma Nessa…
Ils sont vraiment ultras légers et vraiment moelleux à souhait. Grosses Bises, ~Nessa
C’est bien tentant et gourmand. De jolis muffins bien dodus qui font envie. Bisous
Merci Assia, ils sont si bons! Grosses Bises, ~Nessa
On a n envie de croquer dedans et j’aime tellement cette couleur
Bravo
Merci Delphine et ils sont si léger tu peux facilement en manger deux! Moi aussi je suis très fan de la couleur du potiron, c’est presque réconfortant! Bises et profites bien du weekend, ~Nessa