Prosciutto Christmas Trees Puff Pastry
Here is a little appetizer to enjoy during Christmas Time. It is super easy to make and so tasty. It is a Guaranteed Success around your dining table.
I hope you will enjoy this recipe as much as I did & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Prosciutto Christmas Trees Puff Pastry
These Prosciutto Christmas Trees Puff Pastries are so flavorful! They are going to be the Star of your appetizers!
Equipment
Ingredients
- 1 Puff pastry sheet
- 2 tbsp (30 g) Tuscan Oil
- 1/2 tsp (0.05 g) fines herbs
- 5 slices (40 g) Prosciutto
Instructions
- Preheat oven to 400F/200C.
- Place your Medium bonMAT™ on the top of your Medium Perforated Baking Sheet.
- Brush the Tuscan Olive Oil mixed with the Fines Herbs on top.
- Add your Prosciutto and slice 10 equal strips.
- Fold them into an accordion shape and add a stick through the middle, and place them directly onto your bonMAT™ well apart.
- Bake for 15 minutes at 400F/200C. (Every oven heats differently, monitor your Puff Pastry from 12min).
- Once your Prosciutto Christmas Trees are out of the oven, let them cool down for about 10min. Slide it onto your service plate. Enjoy & Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 177kcal | Carbohydrates: 11g | Protein: 2g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 88mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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il y a de l idée , bravooooooooooooo , belle journée , bizouuuuuuuuuuu
Merci beaucoup! Simple et bon! Je vous souhaite de passer un excellent réveillon!~Nessa