Pistachio “Pot of Gold” Mini Bundt Cakes (St Patrick)
St Patrick Day could not be celebrated without something green!
I hope you will enjoy these mini cakes as much as I did! Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Pistachio Pot of Gold Mini Bundt (St Patrick)
Themed for St Patrick's Day, these Pistachios Mini Bundt Cakes are spot on in flavors. Bake them, Share them, you will love them!
Equipment
Ingredients
PISTACHIO BUNDT CAKES
- 2 eggs
- 1/2 cup (60 g) powdered sugar
- 3 Tbsp (45 g) pistachio paste
- 1/4 cup (60 g) heavy whipping cream
- 2 Tbsp (30 g) vegetable oil
- Green Food coloring (2 drops)
- 1/2 cup (65 g) all-purpose flour
- 3/4 tsp (3 g) baking powder
WHITE CHOCOLATE GANACHE
- 2 tbsp (30 g) heavy whipping cream
- 3 1/2 oz (100 g) white chocolate chunks
- 1 tbsp sprinkles (To Decorate)
Instructions
- Place your Mini Spiral Flexipat® Tray on the top of your Medium Perforated Baking Sheet. Set aside.
- Preheat oven to 350F/180C.
PISTACHIO BUNDT CAKES PREPARATION
- In a mixing bowl, whisk together eggs and powdered sugar. Add the pistachio paste, heavy whipping cream, vegetable oil and 2 drops of green food coloring. Then, combine the all-purpose flour and baking powder. Whisk until smooth.
- Spoon your preparation into the Flexipat®. Cover with your bonMAT™ in order for the mini cakes to rise flat.
BAKE!
- Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your mini cakes from 12min). It is ready when the toothpick inserted comes out clean.
- Once your Pistachio Mini Bundt Cakes are out of the oven, let them cool down for about 10min before unmolding them onto your cooling rack.
WHITE CHOCOLATE GANACHE PREPARATION
- While your cakes are cooling down, prepare the chocolate ganache.
- Pour the heavy whipping cream into the Mini Round Mold and bring it just to a boil in microwave, about 30 seconds at a time. Add the white chocolate chips and swirl to coat all chips. Allow to sit for 2 minutes, then stir. Dip the cakes into the ganache, and decorate with sprinkles to create the "Pot of Gold" effect. Enjoy & Bon Appétit.
YouTube Video
Photos
Nutrition
Calories: 72kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 23mg | Potassium: 42mg | Fiber: 1g | Sugar: 6g | Vitamin A: 81IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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