Parmesan Spinach Artichoke Tartlets
The Artichoke Tapenade combined with the Parmesan Spinach Dip is super delicious, you will be pleasantly surprised and so will your Guests. As a result, no dip will go to waste!
I hope you will enjoy this recipe as much as I did. Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Parmesan Spinach Artichoke Tartlets
Never let that Parmesan Spinach Dip go to waste. Add some delicious Artichoke Tapenade, bake it for 15 minutes and it's ready!
Equipment
Ingredients
HOMEMADE PIE DOUGH (MAKES 1)
- 2 cups (250 g) bread flour
- 1 tsp (5 g) sea salt
- 8 tbsp (115 g) butter (Softened, At Room Temperature)
- 1 egg yolk (At Room Temperature)
- 3 1/2 tbsp (50 g) Bottled Water
PARMESAN SPINACH ARTICHOKE FILLING
- 10 oz (285 g) parmesan spinach dip
- 1/4 cup (60 g) artichoke tapenade
- 1/4 cup (30 g) dried cranberries
Instructions
HOMEMADE PIE DOUGH (MAKES 1)
- Should you wish to make your very own Pie Dough at home, just like at the Bakery follow my Easy Homemade Shortcrust recipe right HERE!
- Not convinced to make your own Pie Dough? Make sure to check out my You Tube Video to see how easy it is to prepare. It is right HERE!
PARMESAN SPINACH ARTICHOKE TARTLETS
- Place your Medium Tartlet Silform® Tray on the top of your Medium Perforated Baking Sheet.
- Roll the pie dough onto the Roul'Pat®, and cut the shapes with your Round Dough Cutter. Place each ones over every well and use the Shaper to keep it centered. Lightly pierce your pastry with a fork. Reserve in the refrigerator.
- Preheat over to 375F/190C.
- In a mixing bowl, beat together the Parmesan Spinach Dip with the Artichoke Tapenade.
- Take your Silform® out of the refrigerator.
- Fill your Pastry Bag with your preparation and carefully pipe it into your Silform®. Add one cranberry on top.
- Bake for 15 minutes at 375F/190C. (Every oven heats differently, monitor your tartlets from 12min).
- Once your Parmesan Spinach Artichoke Tartlets are out of the oven, let them cool down for about 10min before unmolding. Then, Serve and Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Parmesan Spinach Artichoke Tartlets
Amount Per Serving
Calories 121
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 22mg7%
Sodium 237mg10%
Potassium 15mg0%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 2g2%
Protein 2g4%
Vitamin A 153IU3%
Vitamin C 1mg1%
Calcium 24mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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