Parmesan Spinach Artichoke Tartlets

Parmesan Spinach Artichoke Tartlets

bakingwithnessa

Never let that Parmesan Spinach Dip go to waste. Add some delicious Artichoke Tapenade, bake it for 15 minutes and it's ready!

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Prep Time 10

Bake / Cook Time 15

Total Time 25

Course Appetizer

Cuisine American, French

Servings 20

Equipment

Tartlet Silform®

Baking Sheet (M)

Rectangular Roul Pat®

Beechwood Rolling Pin

Fluted Round Cutters

Shaper

Pastry Stand

Pastry Bag and 4 Tips

Artichoke Tapenade

Ingredients

HOMEMADE PIE DOUGH (MAKES 1)

▢ 2 cups (250 g) bread flour
▢ 1 tsp (5 g) sea salt
▢ 8 tbsp (115 g) butter (Softened, At Room Temperature)
▢ 1 egg yolk (At Room Temperature)
▢ 3 1/2 tbsp (50 g) Bottled Water

PARMESAN SPINACH ARTICHOKE FILLING

▢ 10 oz (285 g) parmesan spinach dip
▢ 1/4 cup (60 g) artichoke tapenade
▢ 1/4 cup (30 g) dried cranberries

Instructions

HOMEMADE PIE DOUGH (MAKES 1)

Should you wish to make your very own Pie Dough at home, just like at the Bakery follow my Easy Homemade Shortcrust recipe right HERE!
Not convinced to make your own Pie Dough? Make sure to check out my You Tube Video to see how easy it is to prepare. It is right HERE!

PARMESAN SPINACH ARTICHOKE TARTLETS

Place your Medium Tartlet Silform® Tray on the top of your Medium Perforated Baking Sheet.
Roll the pie dough onto the Roul'Pat®, and cut the shapes with your Round Dough Cutter. Place each ones over every well and use the Shaper to keep it centered. Lightly pierce your pastry with a fork. Reserve in the refrigerator.
Preheat over to 375F/190C.
In a mixing bowl, beat together the Parmesan Spinach Dip with the Artichoke Tapenade.
Take your Silform® out of the refrigerator.
Fill your Pastry Bag with your preparation and carefully pipe it into your Silform®. Add one cranberry on top.
Bake for 15 minutes at 375F/190C. (Every oven heats differently, monitor your tartlets from 12min).
Once your Parmesan Spinach Artichoke Tartlets are out of the oven, let them cool down for about 10min before unmolding. Then, Serve and Enjoy! Bon Appétit!

YouTube Video

Photos

Nutrition

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Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/parmesan-spinach-artichoke-tartlets/