Parmesan Baskets with Ceasar Salad
Happy 4TH OF JULY! Happy INDEPENDENCE DAY America!
Did you know?… The stars on the original American flag were in a circle so all the Colonies would appear equal. Of course, there were 13 stars back then.
Funny enough.. It is is also THE NATIONAL CAESAR SALAD DAY!
A simple recipe for you to enjoy with your 4th of July BBQ and fireworks! Originally put together by our Culinary Chefs and Experts at Bon Cook™.
Enjoy & Bon Appetit!
As always, you will find the Step-by-Step Video below the recipe.
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Parmesan Baskets with Caesar Salad
Be prepared: These Parmesan Baskets with its homemade Caesar's Dressing will steal the show around your dining table!
Equipment
Ingredients
PARMESAN BASKETS
- 2 cups (200 g) Parmesan Cheese (Grated)
CAESAR SALAD
- 3 cups (145 g) Romaine Lettuce (Washed, Chopped)
- 1 cup (30 g) Croutons (Store bought or homemade)
CAESAR DRESSING
- 2 Garlic Cloves (Chopped)
- 6 oz (180 g) Citrus Coriander Aioli
- 1 Tbsp (4 g) Herbs de Provence Mustard
- 1 tsp (6 g) Anchovy paste
- 1 tsp (6 g) Worcestershire sauce
- 2 Tbsp (30 g) Lemon juice
- 1/2 cup (50 g) Parmesan cheese (Grated)
- Lavender Salt (Season To Taste)
- Pepper Mil (Season To Taste)
Instructions
PARMESAN BASKETS
- Preheat oven at 375F/190C.
- Place your Medium bonMAT™ on the top of your Medium Perforated Baking Sheet.
- Bake for 6 minutes at 375F/190C. (Every oven heats differently, monitor your Parmesan carefully).
- Place your Muffin Flexipan® Tray on the top of your medium perforated baking sheet. Set aside.
- Once your Parmesan Rounds are out of the oven, let them cool down just until you can lift with Polyamide Spatula and transfer to the Muffin Tray shapes. IMPORTANT: You need to work carefully and quickly as it sets rapidely. Set aside.
CAESAR DRESSING / ASSEMBLY
- While your Parmesan Baskets are cooling, prepare the dressing.
- Use the Mini Herb Chopper to thinly chop the garlic. Set aside.
- Place all the dressing ingredients directly in the Eco Chop and give it a few pulls to emulsify the dressing. Taste and adjust to your liking.
- Just before service, in a mixing bowl, toss your Romaine Lettuce, with the croutons and your caesar salad dressing.
- Place your Parmesan Baskets onto each plate. Then, scoop your Caesar Salad in each one of them. Enjoy and Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 327kcal | Carbohydrates: 11g | Protein: 16g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 39mg | Sodium: 1044mg | Potassium: 129mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2376IU | Vitamin C: 3mg | Calcium: 512mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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