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Parmesan Baskets with Caesar Salad

bakingwithnessa
Be prepared: These Parmesan Baskets with its homemade Caesar's Dressing will steal the show around your dining table!
Prep Time 5 minutes
Bake Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 6

Ingredients
 

PARMESAN BASKETS

  • 2 cups (200 g) Parmesan Cheese (Grated)

CAESAR SALAD

  • 3 cups (145 g) Romaine Lettuce (Washed, Chopped)
  • 1 cup (30 g) Croutons (Store bought or homemade)

CAESAR DRESSING

  • 2 Garlic Cloves (Chopped)
  • 6 oz (180 g) Citrus Coriander Aioli
  • 1 Tbsp (4 g) Herbs de Provence Mustard
  • 1 tsp (6 g) Anchovy paste
  • 1 tsp (6 g) Worcestershire sauce
  • 2 Tbsp (30 g) Lemon juice
  • 1/2 cup (50 g) Parmesan cheese (Grated)
  • Lavender Salt (Season To Taste)
  • Pepper Mil (Season To Taste)

Instructions
 

PARMESAN BASKETS

CAESAR DRESSING / ASSEMBLY

  • While your Parmesan Baskets are cooling, prepare the dressing.
  • Use the Mini Herb Chopper to thinly chop the garlic. Set aside.
  • Place all the dressing ingredients directly in the Eco Chop and give it a few pulls to emulsify the dressing. Taste and adjust to your liking.
  • Just before service, in a mixing bowl, toss your Romaine Lettuce, with the croutons and your caesar salad dressing.
  • Place your Parmesan Baskets onto each plate. Then, scoop your Caesar Salad in each one of them. Enjoy and Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts
Parmesan Baskets with Caesar Salad
Amount Per Serving
Calories 327 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 9g56%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 39mg13%
Sodium 1044mg45%
Potassium 129mg4%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 1g1%
Protein 16g32%
Vitamin A 2376IU48%
Vitamin C 3mg4%
Calcium 512mg51%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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