Parmesan Baskets with Caesar Salad - Baking with Nessa

Go Back

Recipe Image

Equipment

Notes

Nutrition Label

–+ servings

US Customary Metric

Smaller Normal Larger

Parmesan Baskets with Caesar Salad

bakingwithnessa

Be prepared: These Parmesan Baskets with its homemade Caesar's Dressing will steal the show around your dining table!

Start Cooking Pin Recipe Print Recipe

Prevent Sleep ModePrevent Sleep Mode

Prep Time 5 minutes mins

Bake / Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Appetizer

Cuisine American

Servings 6

Equipment

Medium Bonmat™

Muffin Flexipan®

Baking Sheet (M)

Magnetic Measuring

Mini Herb Chopper

Citrus Coriander Aioli

Provence Mustard

Lavender Salt Mill

Ingredients

PARMESAN BASKETS

▢ 2 cups (200 g) Parmesan Cheese (Grated)

CAESAR SALAD

▢ 3 cups (145 g) Romaine Lettuce (Washed, Chopped)
▢ 1 cup (30 g) Croutons (Store bought or homemade)

CAESAR DRESSING

▢ 2 Garlic Cloves (Chopped)
▢ 6 oz (180 g) Citrus Coriander Aioli
▢ 1 Tbsp (4 g) Herbs de Provence Mustard
▢ 1 tsp (6 g) Anchovy paste
▢ 1 tsp (6 g) Worcestershire sauce
▢ 2 Tbsp (30 g) Lemon juice
▢ 1/2 cup (50 g) Parmesan cheese (Grated)
▢ Lavender Salt (Season To Taste)
▢ Pepper Mil (Season To Taste)

Instructions

PARMESAN BASKETS

Preheat oven at 375F/190C.
Place your Medium bonMAT™ on the top of your Medium Perforated Baking Sheet.
Form 6 large Parmesan circles directly onto your bonMAT™.
Bake for 6 minutes at 375F/190C. (Every oven heats differently, monitor your Parmesan carefully).
Place your Muffin Flexipan® Tray on the top of your medium perforated baking sheet. Set aside.
Once your Parmesan Rounds are out of the oven, let them cool down just until you can lift with Polyamide Spatula and transfer to the Muffin Tray shapes. IMPORTANT: You need to work carefully and quickly as it sets rapidely. Set aside.

CAESAR DRESSING / ASSEMBLY

While your Parmesan Baskets are cooling, prepare the dressing.
Use the Mini Herb Chopper to thinly chop the garlic. Set aside.
Place all the dressing ingredients directly in the Eco Chop and give it a few pulls to emulsify the dressing. Taste and adjust to your liking.
Just before service, in a mixing bowl, toss your Romaine Lettuce, with the croutons and your caesar salad dressing.
Place your Parmesan Baskets onto each plate. Then, scoop your Caesar Salad in each one of them. Enjoy and Bon Appétit!

YouTube Video

Photos

Nutrition

Calories: 327kcal | Carbohydrates: 11g | Protein: 16g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 39mg | Sodium: 1044mg | Potassium: 129mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2376IU | Vitamin C: 3mg | Calcium: 512mg | Iron: 1mg

Keyword 15min recipe, best dressing recipe, bon cook, caesar salad dressing, easy recipe, guy demarle, guy demarle recipes, homemade caesar salad, national caesar salad day, parmesan bake, parmesan baskets

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/parmesan-baskets-with-ceasar-salad/