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Oven Baked Rainbow Waffles

Happy PRIDE MONTH Everyone!

As always, I am making a colorful bake for the Celebration. And please do not judged me as my rainbow went a bit side ways…. But it was delicious, everyone enjoyed their waffles at the same time. This is all because of my Waffle Flexipat® Tray, as I am able to bake 8 waffles at a time 🙂

Enjoy & Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent ConsultantBonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

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Oven Baked Rainbow Waffles

bakingwithnessa
Celebrate Pride month with these bold bright Rainbow Belgium Waffles. They are super delicious and Oven Baked!
Prep Time 10 minutes
Bake Time 15 minutes
Total Time 25 minutes
Course Breakfast, Brunch
Cuisine American, Belgium
Servings 8

Ingredients
 

  • 5 Tbsp (70 g) butter (melted)
  • 3 eggs
  • 3 1/2 Tbsp (40 g) sugar
  • 1 cup (250 g) milk
  • 1 tsp (4 g) vanilla extract
  • 1 1/3 cups (165 g) flour
  • 5 tsp (10 g) flour
  • 1 tsp (4 g) baking powder
  • 1/8 tsp (0.75 g) salt
  • Food Coloring gel (Orange, Yellow, Green, Blue, Indigo)

Instructions
 

  • Preheat oven at 415F/220C.
  • Place butter in a small sauce pan and heat on low until melted. Set aside.
  • Then, separate egg yolks from egg whites in two mixing bowls.
  • In the first mixing bowl, whisk together egg yolks and sugar until light and fluffy (about 2 minutes on medium high speed). Add the milk and Vanilla Extract. Then, slowly incorporate the flour, baking powder and salt. Finish by adding the melted butter.
  • Split the batter into 5 smaller bowls. Stir in the food coloring of your choosing in each one of them. Set aside.
  • In the second mixing bowl, whip the egg whites until stiff peaks. Then, using a spatula split it into each bowl and carefully fold it.
  • Place your Waffle Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
  • Pour your batter into the Flexipat® using the mini ladle
  • Bake for 11 minutes at 415F/220C. (Every oven heats differently, monitor your waffles from 9min).
  • Take your waffles out of the oven and flip them onto a Silpain®.
  • Bake for an additional 5 minutes at 415F/220C.
  • Once your waffles are out of the oven, let them cool down for about 1min. Then, Unmold, Serve and Enjoy! Bon Appétit!

Video

Special Notes

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Nutrition

Nutrition Facts
Oven Baked Rainbow Waffles
Amount Per Serving
Calories 207 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 83mg28%
Sodium 189mg8%
Potassium 90mg3%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 7g8%
Protein 5g10%
Vitamin A 357IU7%
Calcium 79mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Best Waffles, best waffles recipe, bon cook, easy recipe, guy demarle, guy demarle recipes, love is love, love wins, Oven Baked Waffles, pride baking, pride month, rainbow baking, rainbow brunch, rainbow waffles
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!
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5 from 1 vote (1 rating without comment)

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