Oven Baked Rainbow Waffles
Happy PRIDE MONTH Everyone!
As always, I am making a colorful bake for the Celebration. And please do not judged me as my rainbow went a bit side ways…. But it was delicious, everyone enjoyed their waffles at the same time. This is all because of my Waffle Flexipat® Tray, as I am able to bake 8 waffles at a time 🙂
Enjoy & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Oven Baked Rainbow Waffles
Celebrate Pride month with these bold bright Rainbow Belgium Waffles. They are super delicious and Oven Baked!
Ingredients
- 5 Tbsp (70 g) butter (melted)
- 3 eggs
- 3 1/2 Tbsp (40 g) sugar
- 1 cup (250 g) milk
- 1 tsp (4 g) vanilla extract
- 1 1/3 cups (165 g) flour
- 5 tsp (10 g) flour
- 1 tsp (4 g) baking powder
- 1/8 tsp (0.75 g) salt
- Food Coloring gel (Orange, Yellow, Green, Blue, Indigo)
Instructions
- Preheat oven at 415F/220C.
- Place butter in a small sauce pan and heat on low until melted. Set aside.
- Then, separate egg yolks from egg whites in two mixing bowls.
- In the first mixing bowl, whisk together egg yolks and sugar until light and fluffy (about 2 minutes on medium high speed). Add the milk and Vanilla Extract. Then, slowly incorporate the flour, baking powder and salt. Finish by adding the melted butter.
- Split the batter into 5 smaller bowls. Stir in the food coloring of your choosing in each one of them. Set aside.
- In the second mixing bowl, whip the egg whites until stiff peaks. Then, using a spatula split it into each bowl and carefully fold it.
- Place your Waffle Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
- Pour your batter into the Flexipat® using the mini ladle.
- Bake for 11 minutes at 415F/220C. (Every oven heats differently, monitor your waffles from 9min).
- Take your waffles out of the oven and flip them onto a Silpain®.
- Bake for an additional 5 minutes at 415F/220C.
- Once your waffles are out of the oven, let them cool down for about 1min. Then, Unmold, Serve and Enjoy! Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 207kcal | Carbohydrates: 24g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 189mg | Potassium: 90mg | Fiber: 1g | Sugar: 7g | Vitamin A: 357IU | Calcium: 79mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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